Menu 2026 - Le Temps des Mets
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 25, 2023
Chef
Meynckens Sylvain
Type of cuisine
French
All food photos (62)
Starter
- Terrine de foie gras/magret fumé
- €7
- Flamiche au Maroilles
- €14
- Dégustation de chèvre de la chèvrerie du plouy
- €15
Main course
- Canon de volaille jaune farci au pain d'épices et sa sauce rhubarbe
- €21
- Filet de bœuf et sa sauce Maroilles ou beurre ail/piment d'espelette
- €18
- Risotto langoustines /petits pois /chorizo
- €26
Dessert
- Coupe du verger
- €6.8
- Mille feuille au thé Matcha
- €8.5
- Abricots rôtis et sa glace nougat
- €9.5
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €2.8
- Coffee
- €2.1
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