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Menu 2025 - Le Temps des Mets
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Meynckens Sylvain
Type of cuisine
French
All food photos (49)
Starter
- Terrine de foie gras/magret fumé
- €7
- Flamiche au Maroilles
- €14
- Dégustation de chèvre de la chèvrerie du plouy
- €15
Main course
- Canon de volaille jaune farci au pain d'épices et sa sauce rhubarbe
- €21
- Filet de bœuf et sa sauce Maroilles ou beurre ail/piment d'espelette
- €18
- Risotto langoustines /petits pois /chorizo
- €26
Dessert
- Coupe du verger
- €6.8
- Mille feuille au thé Matcha
- €8.5
- Abricots rôtis et sa glace nougat
- €9.5
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €2.8
- Coffee
- €2.1
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