Who is the chef at Le Temps des Mets?

At Le Temps des Mets, the chef is Meynckens Sylvain.

What is the average price when eating at Le Temps des Mets?

If you plan to eat at Le Temps des Mets, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - Le Temps des Mets

42, grand rue, 59550, Maroilles

FrenchAverage price €34

9.4

(511 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Meynckens Sylvain

Type of cuisine

French

All food photos (37)

+33

Starter

Terrine de foie gras/magret fumé: €7
Flamiche au Maroilles: €14
Dégustation de chèvre de la chèvrerie du plouy: €15

Main course

Canon de volaille jaune farci au pain d'épices et sa sauce rhubarbe: €21
Filet de bœuf et sa sauce Maroilles ou beurre ail/piment d'espelette: €18
Risotto langoustines /petits pois /chorizo: €26

Dessert

Coupe du verger: €6.8
Mille feuille au thé Matcha: €8.5
Abricots rôtis et sa glace nougat: €9.5

Drinks

Bottle of water: €4
Half a bottle of water: €2.8
Coffee: €2.1

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Le Temps des Mets

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