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Menu 2024 - LE TERRAZZE
9.8/10
29
LE TERRAZZE
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Last update: March 2024
Chef Alessandro Fiacco
Starters
- Caponata
- €20
- Eggplant caponata, raisins, pine nuts, black olives and capers
- Tartare di gambero rosso
- €22
- Red prawns tartare, pistacho mayonnaise, baby salad
- Black angus carpaccio
- €22
- Black angus carpaccio, black olives powder and crunchy fennel
- Artichoke
- €22
- Roman style artichoke with extra vergin olive oil
- Caprese salad
- €20
- Fresh tomato and buffalo mozzarella cheese
Pastas and Rice
- Spaghettone pasta with fresh anchovies and mullet eggfish
- €24
- Spaghettone con alici fresche e bottarga di muggine
- Rigatoni alla norma
- €24
- Rigatoni pasta, fried eggplants, tomato and salted ricotta cheese
- Red turnip risotto
- €26
- Risotto with red turnip and smoked mozzarella cheese fondue
- Ricotta cheese and spinach ravioli
- €28
- Ricotta cheese and spinach ravioli with tomato and basil
- Cuttlefish ink tagliolini pasta with tomato and tartare
- €26
- Cuttlefish ink tagliolini pasta with cherry tomato and red prawns tartare
Traditional roman dishes
- Durum-wheat spaghetti with egg, pork cheek, roman pecorino cheese and black pepper
- €26
- Durum-wheat mezze maniche with tomato sauce, pork cheek and roman pecorino cheese
- €26
- Home-made tonnarelli roman pecorino cheese and black pepper
- €26
Main courses
- Grilled lamb with sauteed chily broccoli tops
- €33
- Lamb flavoured with mustard gratinated with herbed panko and chili turnip tops
- Grilled beef fillet with pink pepper sauce and sauteed potatoes
- €33
- Sea bass fillet, thyme potato cream and chili cauliflower
- €30
- Spigola su crema di patata al timo e cavolfiore al peperoncino
- Fried codfish with cherry tomato and capers
- €30
Side dishes
- Mixed salad
- €16
- Lattuce, carrots, tomato, arugola and fennel
- Fennel salad with orange, capers and black olives
- €18
- Insalata di finocchi e arance con fiore del cappero e olive taggiasche
- Sauteed turnip tops with garlic, oil and chili pepper
- €13
- Cime di rapa con aglio, olio EVO e peperoncino
- Sauteed potatoes
- €13
- Season grilled vegetables
- €13
- Eggplant, zucchini, radish, red pepper, mushrooms
Desserts
- Cocoa tartelet with cream
- €20
- Cocoa tartelet with lemon cream, black cherries and berries
- Passion fruit parfait, meringue and dark chocolate sauce
- €18
- Semifreddo al passion fruit su terra di meringa e salsa al cioccolato fondente
- Sliced seasonal fruit
- €20
- Pineapple, kiwi, melon, strawberry, currants, raspberries
- Ice cream selection
- €18
- Vanilla, strawberry, lemon, chocolate, pistacho
- Tiramisù
- €18
Full menu
View Menu(16 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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