Menu 2025 - Le Transat - Hôtel Mercure Maurepas Saint-Quentin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 18, 2025
Chef
Anthony HENAULT
Type of cuisine
French
Menu photos (1)
All food photos (12)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Potage minestrone
- €8
- Tarte feuilletée pomme camembert
- €8.5
- Cassolette de la mer à la bordelaise
- €9.5
- Œuf cocotte façon tartiflette
- €9.5
Plats
- Croziflette savoyarde, salade
- €20
- Risotto salsifi, parmesan, noisette
- €19.5
- Onglet de bœuf crème de morilles, purée de pommes de terre
- €23
- Pot au feu de la mer automnal
- €21.5
Fromages
- Assortiment de fromages
- €9
Desserts
- Crème aux œufs caramel beurre salé, spéculoos
- €8.5
- Panna cotta au kaki, coulis et ses morceaux
- €9
- Coin renversé façon tatin
- €9.5
- Tarte fine à la figue rôtie
- €9.5
- Café gourmand
- €9
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