Menu 2026 - Le Transat - Hôtel Mercure Maurepas Saint-Quentin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Chef
Anthony HENAULT
Type of cuisine
French
Menu photos (1)
All food photos (12)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Velouté d’asperges vertes, mousse estragon
- €8.5
- Trio d’œufs
- €7.5
- (Curry, betterave, persillade)
- Portobello farci
- €9.5
- (Oignon rouge, parmesan, pousses épinards, ail persil)
- Crème brulée à la tomate confite et mozzarella
- €9.5
- Salade de roquette et chèvre (saint maure) mûre, coppa et vinaigrette citron
- €9.5
- Poke bowl
- €8.5
- (Edamanes, mangue, oignons rouges, carottes, tofu, radis)
Plats
- Club sandwich et frites salade
- €19.5
- Truite entière rôtie au four, sauté de légumes
- €20
- Fricassée de poulet olive citron confit et riz
- €21
- Pot au feu végétarien
- €20.5
- Steak d’espadon huile vierge basilic et polenta aux poivrons
- €22
- Poire de bœuf, sauce roquefort ou poivre, pomme boulangère
- €25
Fromages
- Assortiment de fromages
- €9
Desserts
- Ananas roti, glace coco
- €8
- Fromage blanc, miel et muesli au choix
- €8
- Tarte au chocolat, coulis de framboise
- €9
- Baba au grand marnier
- €9.5
- Sablé de la passion
- €9.5
- Tarte tatin glace vanille et caramel beurre salé
- €9.5
Café
- Café gourmand
- €9
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