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Menu 2025 - Le Transat - Hôtel Mercure Maurepas Saint-Quentin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 15, 2025
Chef
Anthony HENAULT
Type of cuisine
French
Menu photos (1)
All food photos (12)
Entrées
- Gaspacho de tomates, mousse basilic
- €7.5
- Rillettes de canard, cornichons et ses toasts
- €8.5
- Poire rôtie au roquefort, noix et roquette
- €8
- Salade océane
- €9
Plats
- Parmentier de bœuf, salade
- €18.5
- Pavé de saumon, sauce oseille curry, sauté de légumes
- €21
- Ramen au porc croustillant
- €20
- Biryani aux légumes de saison
- €16.5
- ( Brocolis, carottes, chou-fleur, pommes de terre )
Fromages
- Assortiment de fromages
- €9
Desserts
- Fromage blanc, graines de chia, coulis de framboises
- €7.5
- Mousse au chocolat, noix de coco
- €8
- Crumble aux pommes et cannelle
- €8.5
- Salade d’agrumes, sirop au grand marnier et vanille
- €7
- Café gourmand
- €9
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