Menu 2026 - Le Traveggole
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Siciliano
All food photos (30)
Starter
- Sea bass tartare with Mediterranean ceviche
- €10
- Carpaccio of Scottona with crispy fried red onions and Nero d'Avola dressing
- €10
- Seared tuna with Mazara's red shrimp and late tangerine Ciaculli sauce
- €14
- Grilled squid with marzipan chips dressed with seasonal marinated vegetables and hazelnuts
- €12
Pasta & Grains
- Gnocchi with basil on a tomato coulis, Cammarata pecorino cheese fondue and eggplants chunks
- €12
- Fresh Maccheroncini Pasta with monkfish, wild fennel and Ustica lentil flavor
- €14
- Risotto seasoned with Sicilian herbs and Mediterranean prawns
- €14
- Paccheri sautéed with chiodini mushrooms and fresh broad beans on a pumpkin cream
- €10
Entrees
- Red snapper with herbs breadcrumbs and hunter's side dish
- €16
- Low-temperature cooked grouper flavored citrus on Parmentier
- €16
- Rib-eye steak flavored with truffle and wild sautéed mustard
- €18
- Nebrodi's black pig tenderloin with sweet-and-sour sauce and vegetables of the garden
- €18
side orders
- Mixed salad
- €4
- Mixed salad with fennel and carrot julienne
- €5
- French fries
- €4
Dessert
- Berry cheesecake
- €6
- Almonds brittle served with Cammarata ricotta mousse
- €5
- Pistachio parfait with dried fruit crumble and Modica chocolate fondue
- €7
- Chocolaté soufflé on a Bronte pistachio cream
- €7
Drinks
- Bottle of water
- €2.5
- Coffee
- €1
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