Register my restaurant
Help


Seafood Terrace

Reviews - Le Tre Caravelle Ristorante e Pescheria

8.5/10
670
Corso Giuseppe Garibaldi 76, 80053 Castellammare di Stabia
Seafood
Average price €30

Get up to 20% off

Conditions may apply

Le Tre Caravelle Ristorante e Pescheria

Find a table

Book for free

🔥 Already 4 bookings today

Reviews

8.5/10
Fabulous670 reviews
8.7/10

Food

8.3/10

Service

8.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet
  • Joachim H.12 reviews

    May 19, 2024

    6/10

    Unfortunately a typical restaurant in the front row of a touristy place that I normally try to avoid. My somehow too spontaneous choice of restaurant confirmed this rule again. The fish (calamari) was dead-fried, The fried potatoes as a side dish were just OK. The ambience is dominated by a busy road directly in front of the restaurant. The otherwise good service couldn't improve my overall impression any more significantly.

  • Samantha T.4 reviews

    May 14, 2024

    9/10

    Unfortunately we didn’t get the quoted discount as it was quiet we didn’t technically need a booking to get a table. However the service was very good, and we were offered complimentary bread and an appetiser which was nice. Friendly lady served us. Nice pleasant experience watching the sea and eating fish which was tasty

  • Valentina S.5 reviews

    February 24, 2024

    10/10

    I went with my family for a typical lunch and the experience was absolutely fantastic! Awesome food, great view, perfect service 🫶🏽

  • Nenad J.1 review

    October 1, 2023

    4.5/10

    Very bad service and food was way way bellow average. Not good value for money .

  • Chiara D.1 review

    September 22, 2023

    10/10

    The manager Nadia took great care of us and guided us thought through their menu and the daily fish ???? the restaurant has seats outside on a raised patio and inside with air conditioning. It’s furniture is fish-man style so you can imagine you’re inside a boat ???? they served a free hors d’oeuvre which is seaweed fried dough and then we had spaghetti with clams, which are cooked to perfection,apparently simple but hard to master recipe, grilled seabass, scialatielli pasta with seafood and paccheri pasta with mussels and potatoes. We ended on a sweet note eith a typical dessert, Delizia al limone and a lemon sherbet served in a lemon shell! Prices were very reasonable and we chatted and laughed with Nadia who is an excellent and smart host! Super recommended! Love from the Italian family and the Pakistani addition ????

  • Laurentiu G.2 reviews

    April 13, 2023

    10/10

    The best food of my life!

  • Nicolas G.16 reviews

    April 1, 2023

    10/10

    Fish really really fresh and catch today ! All the plates and decorations are hand made, really beautiful restaurant with amazing food. Waiters are kids friendly, nice moment for my whole family.

  • Cathal D.2 reviews

    August 19, 2022

    5/10

    The meal started out well order's were taken. The wine and starters were good. The main courses for both us and our children were poor however. I got such a small piece of fish in my pasta dish that left me unsatisfied but also the quality of all four meals were poor. It was way too expensive for what we received.

Tripadvisor reviews

216 Tripadvisor Reviews

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Log in to TheFork Manager and contact us by Chat.

Download our App

  • Download from the App Store
  • Get it on Google Play

© 2024 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.