Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Yoann VALLONE
Type of cuisine
French
All food photos (25)
+21
Formules midi
Entrée + Plat ou Plat + Dessert
€18.5
Selon carte hebdomadaire
Entrée + Plat + Dessert
€23.5
Selon carte hebdomadaire
Starter
Os à Moelle, Pickles de radis, toast et persillade
€8
Dadinho de Tapioca, comté 12 mois et salade de chou
€8
Raviole de Champignons, bouillon de parmesan
€11
Samoussa de Langoustine au léger de coriande
€7.5
Croustillant de saumon, émulsion de sriracha
€10
Tartare de Saumon, pulpe d'avocat
€8
Main Course
Pavé de boeuf de Mr Lorin, frites maison et salade
€18
Burger du Tri'Ô, frites maison et salade
€19
Saint Pierre à la plancha, julienne de légumes à la sauce mâche
€22
Tagliatelles fraiches au bleu d'auvergne
€16.5
Tempura de Merlu, façon burger à l'encre de sèche, pdt grenailles
€19
Dessert
Café Gourmand
€10
Mousse chocolat du Tri'Ô
€6
Assiette de fromages
€10
Tarte du moment
€6
Terrine d'orange
€7
Rocher chocolat
€8
Fraises fraiches, vinaigre de cidre, fromage frais, sarrasin
€8
Drinks
Half a bottle of water
€3.9
Coffee
€2.5
Frequently Asked Questions
If you plan to eat at Le Tri'Ô, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Le Tri'Ô, the chef is Yoann VALLONE.
Yes, Le Tri'Ô has been identified as having vegetarian options on the menu.
Absolutely, Le Tri'Ô has been identified as having dairy-free options on the menu.
Le Tri'Ô
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