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Menu 2025 - Le Trois Quarts
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 2, 2024
Type of cuisine
Swiss
Menu photos (1)
All food photos (13)
Plat principal
- Fondue moitié-moitié
- CHF 27
- 200g par personne
Mets (hors réductions)
- Assiette viande séchée
- CHF 26
- Dessert
- CHF 9
- Meringue, crème double, fraises
- Planchette du 3 quarts
- CHF 30
- (Charcuteries mixtes, fromages mixtes)
- Guacamole fait maison avec chips tortillas
- CHF 14
- Bruschetta
- CHF 12
- Croque-monsieur
- CHF 9
Vins mousseux et champagnes
- Prosecco 1 dl
- CHF 7
- Perrier-jouët 75 cl
- CHF 170
- "Blanc de blancs"
Rhum 4 cl
- Barcelo imperial
- CHF 15
- Bumbu
- CHF 16
- Don papa single island
- CHF 17
- Zacapa 23 solera
- CHF 18
- Dictador 20 years
- CHF 19
Whisky 4 cl
- Wild turkey bourbon 101 proof
- CHF 15
- The dalmore 12 years single malt
- CHF 21
- Glenmorangie quinta ruban 14 years
- CHF 21
- Chivas regal 18 years gold signature
- CHF 21
- Lagavulin 16 years islay single malt
- CHF 23
Gin 4 cl
- Hendrick's gin
- CHF 16
- Gin mare mediterranean
- CHF 18
- Monkey 47
- CHF 18
Vodka 4 cl
- Belvedere pure vodka
- CHF 17
- Beluga noble russian vodka
- CHF 18
Tequila 4 cl
- Tequila donjulio
- CHF 18
- Tequila patron silver
- CHF 18
- Casamigos reposado
- CHF 21
Cognac 4 cl
- Grand marnier
- CHF 15
- Hennessy V.S
- CHF 16
Liqueur 4 cl
- Disaronno
- CHF 8
- Limoncello
- CHF 8
- Beirão
- CHF 8
Aperitifs 4 cl
- Martini blanc/rouge
- CHF 8
- Campari
- CHF 8
- Kir
- CHF 8
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