Menu 2025 - Le Troivallet
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (2)
Starter
- Crumble d'escargots au Gorgonzola
- €15
- L'os à moelle sur son toast à l'ail
- €12
- Tatin au foie gras
- €19
Main Course
- Filet de rouget en robe jambon cru avec purée d'artichaut
- €20
- Carré de porcelet rôti au miel et romarin
- €21
- Escalope de veau saltimbocca
- €19
Dessert
- Verrine de cheesecake aux Oreos et caramel de lait maison
- €9
- Cookie mi-cuit
- €9
- Petits desserts de notre enfance
- €9
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €3.5
- Coffee
- €1.5
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