Menu 2025 - Le V - Hôtel Vernet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 24, 2025
Chef
Baldassare Mazzara
Type of cuisine
French
Menu photos (6)
All food photos (69)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available on Dec 31
Carte du soir - entrées
- Oignons des cévennes fondants, cheddar fermier, quinoa soufflé
- €29
- Entrée du chef à l’aveugle
- €29
- Tartare de saint-jacques, pomme granny smith, verjus, mayonnaise aneth et œufs de truite
- €31
Carte du soir - poissons
- Poulpe grillé, mousseline brocoli, olives taggiasche, café
- €33
- Sériole, poireaux charbonneux, beurre blanc orange sanguine, salicornes
- €35
Carte du soir - viandes
- Joue de boeuf braisée, pleurotes, siphon sauce verte
- €35
- Selle d’agneau farcie, déclinaison de céleri rave, ail noir
- €38
Carte du soir - desserts
- Crémeux mascarpone, kaki, châtaignes et romarin
- €14
- Douceur de noël
- €15
- Crumble agrumes, siphon yuzu, parfumé à la réglisse
- €16
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