Who is the chef at Le V - Hôtel Vernet?

At Le V - Hôtel Vernet, the chef is Baldassare Mazzara.

What is the average price when eating at Le V - Hôtel Vernet?

If you plan to eat at Le V - Hôtel Vernet, the average price should be around €78. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le V - Hôtel Vernet have vegetarian options on the menu?

Yes, Le V - Hôtel Vernet has been identified as having vegetarian options on the menu.

Does Le V - Hôtel Vernet have gluten-free options on the menu?

Absolutely, Le V - Hôtel Vernet has been identified as having gluten-free options on the menu.

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Menu 2025 - Le V - Hôtel Vernet

25, rue Vernet, 75008, Paris

FrenchAverage price €78

9.5

(1,643 reviews)

See other 63 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 8, 2025

Chef

Baldassare Mazzara

Type of cuisine

French

Menu photos (6)

All food photos (60)

+56

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu déjeuner

€39 per guest

Permanent TheFork offer

Menu dégustation

€75 per guest

Carte du soir- entrées

Oignon des cévennes fondant au cheddar fermier et quinoa sou é: €26
Bresaola de bavette marinée au saté, croûtons melba et gel poivrons aigre doux: €29
Tartare de saint-jacques, pomme granny smith, verjus, mayonnaise aneth et œufs de truite: €30

Carte du soir- poissons

Dorade, mille-feuille de pommes de terre, coulis de tétragone et escabèche de moules: €31
Maigre à la plancha, poireaux charbonneux, choux romanesco et sauce ajo blanco: €34

Carte du soir - viandes

Croustillant de cuisse de volaille pressée, embeurrée de choux et chips de choux: €33
Ris de veau à la citronnelle, déclinaison de salsifi s et jus corsé: €38

Carte du soir - desserts

Tiramisu du chef «baldassare», dessert signature: €14
Gavotte ganache à la vanille et caramel au beurre salé: €14
Crumble agrumes et crème pâtissière parfumée à la réglisse: €15

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