Who is the chef at Le V - Hôtel Vernet?

At Le V - Hôtel Vernet, the chef is Baldassare Mazzara.

What is the average price when eating at Le V - Hôtel Vernet?

If you plan to eat at Le V - Hôtel Vernet, the average price should be around €78. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le V - Hôtel Vernet have vegetarian options on the menu?

Yes, Le V - Hôtel Vernet has been identified as having vegetarian options on the menu.

Does Le V - Hôtel Vernet have gluten-free options on the menu?

Absolutely, Le V - Hôtel Vernet has been identified as having gluten-free options on the menu.

Menu 2026 - Le V - Hôtel Vernet

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 30, 2026

Chef

Baldassare Mazzara

Type of cuisine

French

Menu photos (6)

All food photos (69)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Feb 14

Carte du soir - entrées

Oignons des cévennes fondants, cheddar fermier, quinoa soufflé: €26
Entrée du chef à l’aveugle: €29
Lapin, siphon de pommes de terre, crumble de cèpes: €33

Carte du soir - poissons

Sériole, poireaux charbonnés, beurre blanc à l’orange sanguine, salicorne: €35
Dorade, sauce barbecue de poisson, déclinaison d’oignons, pois gourmands: €33

Carte du soir - viandes

Cordon bleu, poivrons en escabèche, chips d'oignons: €35
Quasi de veau, tombée d’épinards, noisettes du piémont torréfiées, shiitakés: €40

Carte du soir - desserts

Gavotte, ganache au chocolat blanc à la vanille, caramel au beurre salé, noix de pécan: €14
Parfait aux amandes sicilien, sauce chocolat, tuile caramélisée: €16
Crumble agrumes, siphon yuzu, parfumé à la réglisse: €16

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