What is the average price when eating at Le V - Hôtel Vernet?

If you plan to eat at Le V - Hôtel Vernet, the average price should be around €78. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le V - Hôtel Vernet?

At Le V - Hôtel Vernet, the chef is Baldassare Mazzara.

Does Le V - Hôtel Vernet have vegetarian options on the menu?

Yes, Le V - Hôtel Vernet has been identified as having vegetarian options on the menu.

Does Le V - Hôtel Vernet have gluten-free options on the menu?

Absolutely, Le V - Hôtel Vernet has been identified as having gluten-free options on the menu.

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Menu 2024 - Le V - Hôtel Vernet

25, rue Vernet, 75008, Paris

FrenchAverage price €78

9.3

(1,636 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 9, 2024

Chef

Baldassare Mazzara

Type of cuisine

French

Menu photos (3)

All food photos (59)

+55

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu déjeuner

€39 per guest

Permanent TheFork offer

Entrées

Pizza soufflée carppaccio faux filet fumé, pecorino, tomates confites: €26
Oignon de cévenne fondant au cheddar, quinoa soufflé: €24
Saumon gravlax, pois gourmands, salicorne, mayonnaise raifort: €29

Poissons

Cabillaud, kimchi, beurre blanc, sésame wasabi: €33
Dorade, mille-feuille de pomme de terre, poivrons, escabèche de moules: €29

Viandes

Croustillant de cuisse de volaille pressée, purée de pomme de terre, girolles, jus aux trompettes de la mort: €33
Joue de bœuf persillade, mousseline de cèpes, artichauts poivrade: €30

Desserts

Gianduia, riz soufflé, sorbet yaourt, amarena: €15
Crumble, yuzu soufflé avec son sorbet, parfumé à la réglisse: €16
Le tiramisu du chef «baldassare», dessert signature: €14

Frequently Asked Questions

Le V - Hôtel Vernet

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