Menu 2026 - Le Valois
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
All food photos (6)
Starter
- Avocat crevettes
- €13.2
- Foie gras au torchon
- €16.8
- Gros escargots de la butte
- €13.8
Main Course
- Coquillettes au jambon prince de paris et truffes
- €15.9
- Coq au vin
- €24.5
- Filet de boeuf au poivre flambé au cognac
- €34.8
Dessert
- Baba au rhum
- €10
- Profiteroles
- €12
- Mille feuille géant
- €12.5
Drinks
- Bottle of water
- €8
- Coffee
- €3
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