Menu 2026 - Le Vasco
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 7, 2026
Type of cuisine
International
Menu photos (2)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 06
Starters
- Homemade seasonal vegetable velouté with a hint of walnut oil
- €12
- Egg “Parfait”, sweetcorn cream, bacon lardons, croutons and red porto jus
- €12
- Trio of beetroot, served with coriander and shiso mayonnaise
- €14
- House-smoked salmon, dill cream and tangy lemon vinaigrette
- €14
- Pan-seared foie gras escalope, wilted spinach, 18.00 € roasted apple and Calvados jus
- €17
- Crab tartare with exotic notes and a delicate iodised tuile
- €18
- Aperitif Platter
- €18
Meats & Fishes
- Rossini-style duck burger, served with French fries or sweet potato fries
- €22
- Veal sweetbread, sautéed mushrooms, linguine and garlic cream
- €30
- Beef fillet, potato mille-feuille, shallot confit and seasonal vegetables
- €26
- Duck breast, potato fondants, roasted orange, pistachios and orange jus
- €22
- Tomahawk Beef rib, homemade chips or baby potatoes, peppercorn sauce or cheese sauce (for two)
- €69
- Slow-cooked Iberian pork chop, Basque-style vegetables and mashed potatoes with wholegrain mustard
- €22
- Seafood risotto (includes creme fraiche) with griddled king Prawn and parmesan shavings
- €24
- Turbot fillet, roasted carrots, potato mousseline and vitelotte crisps
- €26
- Sea bream, roasted clementine and leeks fondue, black venere rice and citrus jus
- €22
- Goat’s cheese and spinach lasagne, vegetable crumble and fresh vegetables
- €18
Fromages & desserts
- La sélection de fromages affinés
- €16
- Pavlova à l’ananas flambée, rhum et vanille
- €9
- Tartelette au chocolat et à la fève de tonka
- €9
- Crème brulée à la vanille
- €9
- Entremet aux 3 chocolats
- €9
- Crêpes flambées à la fromboise
- €9
- Baba au rhum du vasco
- €9
- Le café et ses gourmandises «maison»
- €9
Pour accompagner votre dessert
- 2024 paul jaboulet aîné, viognier, IGP méditerranée (à la douceur naturelle)
- €12
- L'incontournable coupe de champagne
- €12
- Pour un dessert revigorant
- 2022 AOC muscat de saint-jean-de-minervois
- €8
- Coeur de muscat
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