What is the average price when eating at Le Vasco?

If you plan to eat at Le Vasco, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Vasco have vegetarian options on the menu?

Yes, Le Vasco has been identified as having vegetarian options on the menu.

Does Le Vasco have local food on the menu?

Yes, Le Vasco has been identified as having local food on the menu.

Menu 2026 - Le Vasco

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 13, 2026

Type of cuisine

International

Menu photos (2)

All food photos (17)

Starters

Homemade seasonal vegetable velouté with a hint of walnut oil: €12
Egg “Parfait”, sweetcorn cream, bacon lardons, croutons and red porto jus: €12
Trio of beetroot, served with coriander and shiso mayonnaise: €14
House-smoked salmon, dill cream and tangy lemon vinaigrette: €17
Pan-seared foie gras escalope, wilted spinach, 18.00 € roasted apple and Calvados jus: €18
Crab tartare with exotic notes and a delicate iodised tuile: €18
Aperitif Platter: €18

Meats & Fishes

Rossini-style duck burger, served with French fries or sweet potato fries: €22
Veal sweetbread, sautéed mushrooms, linguine and garlic cream: €30
Beef fillet, potato mille-feuille, shallot confit and seasonal vegetables: €26
Duck breast, potato fondants, roasted orange, pistachios and orange jus: €22
Tomahawk Beef rib, homemade chips or baby potatoes, peppercorn sauce or cheese sauce (for two): €69
Slow-cooked Iberian pork chop, Basque-style vegetables and mashed potatoes with wholegrain mustard: €22
Seafood risotto (includes creme fraiche) with griddled king Prawn and parmesan shavings: €24
Turbot fillet, roasted carrots, potato mousseline and vitelotte crisps: €26
Sea bream, roasted clementine and leeks fondue, black venere rice and citrus jus: €22
Goat’s cheese and spinach lasagne, vegetable crumble and fresh vegetables: €18

Fromages & desserts

Les fromages de la prairie de béthune accompagnés de fruits secs et raisins: €16
Pavlova à la mangue et à la vanille: €9
Tartelette à l'orange et au chocolat noir: €9
Crème catalane à la cannelle et aux agrumes: €9
Moelleux au chocolat, tuile gruée et sa boule de glace à la vanille: €9
Brioche perdue au caramel de fève de tonka et sa crème anglaise: €9
Baba au rhum du vasco: €9
Le café et ses gourmandises «maison»: €9

Pour accompagner votre dessert

2024 Paul jaboulet aîné, viognier, igp méditerranée (à la douceur naturelle): €12
L'incontournable coupe de champagne pour un dessert revigorant: €12
2022 AOC muscat de saint-jean-de-minervois coeur de muscat: €8

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