Register my restaurant
Help


Menu 2025 - Le Vaudois

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 7, 2024
Chef
Shaban Bekteshi
Type of cuisine
Swiss

Menu photos (2)

All food photos (29)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées - froides

Entrées - chaudes

La spécialité du vaudois

Mets de brasserie

Röstis maison

Coin du fromager

Viandes

Poissons

Pâtes

Le coin des enfants

Vins ouverts - blancs chasselas

Vins ouverts - rouges

Vins ouverts - rosés

Désirées - blancs

Désirées - rosés

Désirées - rouges

Vins blancs suisse - la côte

Vins blancs suisse - lavaux

Vins blancs suisse - chablais

Vins rosés suisse

Vins rouges suisse la côte

Vins rouges suisse - lavaux

Vins rouges suisse - lavaux

Vins rouges suisse - chablais

Vins rouges suisse - italie

Vins rouges suisse - france

Digestifs et liqueurs

Vins mousseux

Les cocktails

Minérales

Spiritueux - vodka

Spiritueux - gin

Spiritueux - tequila

Spiritueux - rhum

Irish whiskey

American whisky

Scotch

Scotch - highlands

Scotch - islands

Scotch - speyside

Apéritifs

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Log in to TheFork Manager and contact us by Chat.

Download our App

  • Download from the App Store
  • Get it on Google Play
  • About
  • Loyalty program
  • Contact
  • Terms of Use
  • Are you a restaurant?
  • Privacy and Cookies Statement
  • Frequently asked questions
  • We are hiring
  • MICHELIN Guide Partnership
  • Restaurant near me

© 2025 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.