Menu 2025 - Le Vieux Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (6)
All food photos (56)
Entrée
- Foie gras de Canard du sud-ouest Maison et confiture de figues
- €19.5
- Duck, Leaver pate, homemade, figs jam & toasts
- Carpaccio de bœuf ,parmesan , roquette
- €12.5
- Beef carpaccio ,parmesan , roquette
- Soupe a l’oignon gratinée au comté
- €9.5
- Onion soupe gratinated , comté cheese
- 6 escargots de bourgogne label rouge
- €9.5
- 6 bourgundy snails
Plat principal
- Gambas rôties au beurre et a l’ail
- €26
- Roasted prawns in the oven with butter and galric
- Pavé de Bœuf Black angus Sauce au poivre
- €24.5
- Thick beef steak black angus, pepper sauce
- Gigot d’agneau grillé aux herbes
- €24.5
- Grilled lamb with herbs
- Raclette a l’ancienne charcuterie tranché maison service 2 pers
- €64
- Traditional raclette with mixed hams
- Fondue savoyarde aux cepes et girolles service 2 pers
- €53
- Three cheese fondue and mashrums
- Fondue Bourguignonne service 2 pers
- €53
- Beef Fondue
- Pierrade de bœuf ou 3 viandes service 2 pers
- €53
- Beef or 3 meats hot stone
Dessert
- Tarte tatin et sa glace vanille
- €8.5
- Tiramisu
- €8.5
- Crème brûlée
- €8.5
- Mouse au chocolat
- €8.5
Menu
- Coupe de champagne + Entrées + Plats + Desserts
- €70
Drinks
- Half a bottle of water
- €4.5
- Coffee
- €2.5
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