Menu 2026 - Le Vieux Bistrot
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 22, 2023
Type of cuisine
French
Menu photos (6)
All food photos (56)
Entrée
- Foie gras de Canard du sud-ouest Maison et confiture de figues
- €19.5
- Duck, Leaver pate, homemade, figs jam & toasts
- Carpaccio de bœuf ,parmesan , roquette
- €12.5
- Beef carpaccio ,parmesan , roquette
- Soupe a l’oignon gratinée au comté
- €9.5
- Onion soupe gratinated , comté cheese
- 6 escargots de bourgogne label rouge
- €9.5
- 6 bourgundy snails
Plat principal
- Gambas rôties au beurre et a l’ail
- €26
- Roasted prawns in the oven with butter and galric
- Pavé de Bœuf Black angus Sauce au poivre
- €24.5
- Thick beef steak black angus, pepper sauce
- Gigot d’agneau grillé aux herbes
- €24.5
- Grilled lamb with herbs
- Raclette a l’ancienne charcuterie tranché maison service 2 pers
- €64
- Traditional raclette with mixed hams
- Fondue savoyarde aux cepes et girolles service 2 pers
- €53
- Three cheese fondue and mashrums
- Fondue Bourguignonne service 2 pers
- €53
- Beef Fondue
- Pierrade de bœuf ou 3 viandes service 2 pers
- €53
- Beef or 3 meats hot stone
Dessert
- Tarte tatin et sa glace vanille
- €8.5
- Tiramisu
- €8.5
- Crème brûlée
- €8.5
- Mouse au chocolat
- €8.5
Menu
- Coupe de champagne + Entrées + Plats + Desserts
- €70
Drinks
- Half a bottle of water
- €4.5
- Coffee
- €2.5
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