Menu 2025 - Le Volte Ristorante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 5, 2025
Type of cuisine
Toscano
Menu photos (10)
All food photos (24)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Appetizers
- Slice of bread with chicken liver
- €9
- Low cooked egg 62°, pumpkin, white onion and pecorino cheese crumble
- €16
- Special dish “Le Volte” with cold cuts, cheeses, croutons and pickles
- €15
- Slice of roasted bread with rosemary lard and black truffle
- €16
- “Nostrale” Selection of 5 Italian cheeses
- €16
- "Pecorino 4 seasons” Selection of Tuscan pecorino Cheeses
- €14
- Pulled pork, potato, field salad, sour cream and green sauce
- €16
- Black cabbage flan, garlic cream and multi-grain bread
- €16
First Courses
- Handmade pasta “Cappellacci” filled with young rooster, served with its broth, demi-glace, toma cheese and black olive chips
- €18
- Tagliolini pasta with fresh black truffle
- €21
- Seared potatoes gnocchi stuffed with gorgonzola cheese, beetroot, onion powder and port wine sauce
- €17
- Creamed risotto with local porcini mushrooms, smoked goose speck, 36 month aged Parmesan and toasted hazelnuts
- €18
Second Courses
- Mama Daniela’s meatballs, chestnuts, champignon mushrooms, brie de Meaux and blueberry mayonnaise
- €24
- Rabbit roll “porchetta style”, Chianti wine sauce, spinach and glazed carrot
- €30
- Montespertoli pigeon with quinoa, green beans and cherries
- €30
- Beef Cheeseburger with “Tomino del boscaiolo” cheese, speck, radicchio, honey and walnut mayonnaise, served with roasted potatoes
- €25
- Tegamino di uova all’occhio di bue con tartufo nero
- €18
Florentine Steak
- Florentine traditional T-bone steak
- €6.5
- (Minimum 3,3 lb) 6,5€/0,22 lb
- Florentine traditional steak
- €5.5
- (Minimum 2,2 lb) 5,5€/0,22 lb
Beef Limousine Tartare
- Beef tartare "Panzanese" with capers, onion, olive oil, lemon and parsley
- €20
- Beef tartare with burrata cheese and fresh black truffle
- €25
- Beef tartare "New York" with Worcestershire sauce, tabasco drops and egg yolk
- €20
Sliced Limousine Beef-Steak
- Sliced Limousine Beef-Steak with Flavored lard with rosemary
- €24
- Sliced Limousine Beef-Steak with Rocket salad, parmesan cheese and balsamic vinegar
- €24
- Sliced Limousine Beef-Steak Fresh with black truffle
- €28
Limousine Beef-Fillet
- Limousine Beef-Fillet With Green pepper corn and rosemary with roasted potatoes
- €30
- Limousine Beef-Fillet With P.D.O. Gorgonzola sauce with grilled vegetables
- €30
- Limousine Beef-Fillet With Fresh back truffle with crispy vegetables ratatouille
- €40
Side dishes
- Patate arrosto
- €6
- Verdure grigliate
- €6
- Insalata di pomodori
- €6
- Insalata verde
- €6
- Fagioli cannellini
- €6
- Ceci all’olio
- €6
- Insalata mista
- €6
Dessert
- Home Made Original Tuscan “Cantucci” biscuits and raisin wine "Vin Santo"
- €8
- Special Tiramisù
- €8
- Hazelnut semifreddo with crumbled sablè and orange chocolate ganache
- €8
- Deconstructed cheesecake with pears, honey mousse and caramel sauce
- €8
- Panna cotta with coffee foam, almond dacquoise and sambuca gel
- €8
Beverage
- Still or sparkling water
- €3
- Beer
- €7
- Coca-cola o coca zero
- €7
- Fanta
- €4
- Glass of red wine “chianti classico”
- €4
- Glass of red wine “chianti classico riserva”
- €7
- Glass of white wine
- €7
- Espresso / decaffeinato / orzo
- €9
- Caffè corretto
- €7
- Cappuccino
- €2.5
- Amaro
- €3.5
- Grappa liscia o barrique
- €4
- Sweet wine
- €3.5
- Sweet wine
- €5
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