Who is the chef at Le Zingue by Pilloud?

At Le Zingue by Pilloud, the chef is Cédric Pilloud - Thibault Marchand.

What is the average price when eating at Le Zingue by Pilloud?

If you plan to eat at Le Zingue by Pilloud, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Zingue by Pilloud have vegan options on the menu?

Yes, Le Zingue by Pilloud has been identified as having vegan options on the menu.

Does Le Zingue by Pilloud have vegetarian options on the menu?

Yes, Le Zingue by Pilloud has been identified as having vegetarian options on the menu.

Does Le Zingue by Pilloud have gluten-free options on the menu?

Absolutely, Le Zingue by Pilloud has been identified as having gluten-free options on the menu.

Does Le Zingue by Pilloud have organic food options on the menu?

Absolutely, Le Zingue by Pilloud has been identified as having organic food options on the menu.

Does Le Zingue by Pilloud have local food on the menu?

Yes, Le Zingue by Pilloud has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Menu 2024 - Le Zingue by Pilloud

9.1/10

232

Rue de la Tournelle 48, 1350 Orbe

International food

Average price CHF 80

Le Zingue by Pilloud

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 10, 2024

Chef

Cédric Pilloud - Thibault Marchand

Type of cuisine

International food

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Soirées Tapas les jeudis soir

CHF 9 per guest

Menu sensation

CHF 96 per guest

Menu Initiation

CHF 72 per guest

Menu d'affaire

CHF 49 per guest

Menu Lunch

CHF 25 per guest

Les tapas

Petite boîte de sardines, pain grillé, beurre et citron vert: CHF 11
Planchette de charcuteries et fromages affinés, beurre et cornichons: CHF 25
Mix d'anchois & olives, pain grillé, beurre maison: CHF 11

Entrées

Tomates multicolores, pesto de roquette, burrata crémeuse: CHF 23
Aubergine confite au Mrouzia, câpres et petits croûtons, jambon fumé, crème de Gruyère acidulée: CHF 19
Oeuf parfait, velouté de maïs, compotée de cébettes, haddock & basilic: CHF 21

Plats

Pêche du jour, confit au piment d'Espelette, edamame au saké, champignon grillé au barbecue & son consommé: CHF 44
Joue de lotte confite au piment d'Espelette, edamame au saké, champignon grillé au barbecue & son consommé: CHF 40
Plat végétarien selon arrivages: CHF 38
Magret de canard, gastrique au cassis, purée de carottes à la fleur d'oranger, vert de blettes & crumble de pain d'épices: CHF 43
Carré de porc basse température, gastrique au cassis, purée de carottes à la fleur d'oranger, vert de blettes & crumble de pain d'épices: CHF 41

Desserts

Séléction de fromages affinés: CHF 15
Crème brûlée infusée au café et à la fève de tonka, sorbet orange et fleur d'oranger: CHF 14
Le soufflé à la pêche, chaud et onctueux, et son confit: CHF 18

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