Does Lea Bistrot - Arquata have special offers currently on the menu?

Yes, Lea Bistrot - Arquata is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Lea Bistrot - Arquata?

At Lea Bistrot - Arquata, the chef is Guaraglia Gresia.

What is the average price when eating at Lea Bistrot - Arquata?

If you plan to eat at Lea Bistrot - Arquata, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Lea Bistrot - Arquata have vegetarian options on the menu?

Yes, Lea Bistrot - Arquata has been identified as having vegetarian options on the menu.

Does Lea Bistrot - Arquata have gluten-free options on the menu?

Absolutely, Lea Bistrot - Arquata has been identified as having gluten-free options on the menu.

Menu 2025 - Lea Bistrot - Arquata

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 24, 2025

Chef

Guaraglia Gresia

Type of cuisine

Italian

All food photos (29)

Antipasti

Mini Potato and Porcini Flan with Gorgonzola Cream and Toasted Hazelnut Crumble: €10
Hand-Chopped Beef Tartare, Served Pure with Sea Salt and Extra-Virgin Olive Oil: €14
Lightly Smoked Black Angus Carpaccio with Grana Padano Shavings and Truffle Extra-Virgin Olive Oil”: €15
Sheep’s Tomino Cheese in a Crispy Bread Crust, Served with Mixed Greens and Alpine Honey: €12
Tasting of Mini Beef Tartares Served in Vol-au-Vent Pastry: €12
Discover a Variety of Flavors Through Our Chef’s Unique Pairings
Vegetarian Carpaccio of Pears and Beetroot, Homemade Mayonnaise with Almonds, Turmeric and Ricotta, Served with Olive Paté: €18
Prova diverse sfumature di gusto attraverso gli abbinamenti della nostra chef!

Primi

Stuffed ravioli with Three Meats in Braised Sauce: €15
Lea-Style Onion Soup with Smoked Scamorza and Crispy Focaccia Croutons: €10
Baked Polenta Served with Porcini Mushroom Sauce: €14
Ravioli nel vino: €12
Gnocchetti in Montebore Cheese Cream – La Tula – with Rosemary-Infused Pears and Orange Pepper: €14

Secondi

Sliced Sirloin Steak (Approx. 280g) Served with Mixed Greens and Oven-Roasted Potatoes: €22
Pork Neck with Gavi Wine, Served with Mixed Greens and Oven-Roasted Potatoes: €15
Australian Wagyu Eye Round, Cooked Medium-Rare and Served Chilled with Mixed Greens and Homemade Mayonnaise with Rustic Mustard and Honey: €16
Breaded and Fried Anchovies Served with Herb Dressing”: €16
Mini Fried Puff Pastry Focaccias Filled with Stracchino Cheese, Baked and Served with Mixed Greens and Cured Ham: €13

Dolci

Dolci: €6
Chiedi al personale di sala quali sono i nostri dolci del giorno!

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