Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 26, 2025
Chef
Marta
Type of cuisine
Mediterranean
All food photos (12)
Para picar
Anchoa de cantábrico (ud)
€4
Cecina de león (100 g)
€18
Nuestra césar con salmón marinado
€17
Burrata de búfala con tomate valenciano
€16
Calamares a la andaluza
€15
Pisto con yema de huevo y crostones de pan
€10
Ajoarriero bacalao
€8
Taquitos de bonito con emulsión de tomate y mimosa de anchoa
€15
Bocaditos de steak tartar en patatas confitadas
€16
Torrezno (150gr)
€12
Marinera con mejillón
€4.5
Tataki de picaña
€17
Selección de quesos artesanales
€20
Foie en salazón con chudney de mango
€22
Tartar de atún rojo
€21
Para taninos
Chanquetes en tempura con huevo frito al ajillo
€18
Calamar de playa a la plancha con albóndigas de langostinos
€24
Lomo alto de vaca rubia gallega
€30
Albóndigas de vaca vieja con verduritas
€14
Postres
Tarta de queso
€5.5
Chocolate power
€6.5
Lemon pie
€4.5
Helados
€4
Tiramisú con baylies
€5.5
Frequently Asked Questions
If you plan to eat at LeBar de Vins, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At LeBar de Vins, the chef is Marta.
Yes, LeBar de Vins has been identified as having vegan options on the menu.
Yes, LeBar de Vins has been identified as having vegetarian options on the menu.
Absolutely, LeBar de Vins has been identified as having gluten-free options on the menu.
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For free
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