Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 18, 2025
Chef
Sébastien Falcot
Type of cuisine
Provencal
Menu photos (2)
All food photos (6)
Entrée
Frites de panisses
€8.5
Salade d'endives
€8
Oeuf parfait du moment
€9
Gravelax de filet mignon de porc
€8.5
Velouté de saison
€7.5
Planche mixte à partager
€22
charcuteries et fromages
Planche de charcuteries
€17.5
Plat
Magret de canard sauce cèpes
€23.5
Filet de daurade
€21
Cheese burger des Aludes (boeuf ou poulet)
€18
L'entrecôte grillée (300g)
€27
La césar
€18.5
Plat du jour
€15.5
camembert rôti
€20.5
Risotto fregola sarda et tofu pané
€18
Dessert
Plateau de fromages affinés
€13.5
Financier citron
€8.5
Mousse au chocolat
€8.5
Café gourmand
€8.5
Panacotta framboise
€9
Tarte aux pommes
€8
Formule du jour
Plat du jour - café
€16.5
Frequently Asked Questions
At Les Aludes, the chef is Sébastien Falcot.
If you plan to eat at Les Aludes, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Les Aludes has been identified as having vegetarian options on the menu.
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