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Menu 2025 - Les Aviateurs - Hôtel Mercure Paris Le Bourget
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 14, 2025
Chef
LUCAS ATSU
Type of cuisine
French
All food photos (6)
Starter
- Duet of Marinated Salmon, Red Cabbage with Salad Dressing
- €8
- .
- CARPACCIO DE BOEUF
- €11
- SALADE DE TOMATES D'ANTAN ET MOZZARELLA
- €9
- VELOUTE DE CAROTTES
- €9
Main course
- Honey Glazed Pork Chop 300gr, 'Gratin Dauphinois'
- €19
- Shallow Fried Angus Entrecôte Steak 300gr, Pepper Sauce and Freench Fries
- €17
- VERMICELLES DE RIZ, CONCOMBRE, CAROTTES, POUSSE DE SOJA, GRAINES DE SÉSAME
- Duck ' Parmentier' Topped with creamed potatoes and mixed salad
- €18
- BACON, CHEDDAR, TOMATE ET OIGNON FRIT
- Beef and Bacon Burger, French Fries, Lettuce
- €18
- Pollock, Braised Leeks and Green Grape Juice Sauce
- €17
- CAROTTES, TOMATES, COUR-GETTES, ARTICHAUT, PISTOU
- Fillet of Sea bass with buttered cabbage and Candied Carrots
- €18
- Black Tiger Giant Prawns, Cardamon Flavoured Black Rice, Candied Baby Fennel
- €20
- SALADE DE BOULGOUR
- €16
- POIVRONS ROUGE ET VERT, CAROTTE, COURGETTE
- GRANDE SALADE CÉSAR
- €19
- PLAT DU JOUR
- €18
- GAMBAS GRILLEES
- €19
- WOK DE LEGUMES
- €15
- SAUMON CUISSON UNILATERAL SAUCE VIERGE
- €20
Dessert
- Plate of Cheese
- €9
- Dark Chocolate 'Moelleux' dessert with Vanilla Ice Cream
- €9
- Brioche Pudding, Roast Pear and Caramel Ice Cream
- €9
- Vanilla Flavoured 'Crème Brûlée'
- €9
- Creamy Mango Sphere and Passion Fruit Shavings
- €10
- Dessert du jour
- €8
- Coupe de Glaces 3 boules
- €8
Pour Trinquer
- Champagne Tsarine Premium Brut
- €50
- Champagne Laurent Perrier la Cuvée Brut
- €52
- Champagne Laurent Perrier Brut Millésimé
- €75
- Kirs
- €10
- Sodas
- €4
- Bieres ( 33 cl)
- €6
- Eaux minérales
- €6
- Café/ Thé
- €4
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4
- Coffee
- €3
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