VERMICELLES DE RIZ, CONCOMBRE, CAROTTES, POUSSE DE SOJA, GRAINES DE SÉSAME
Duck ' Parmentier' Topped with creamed potatoes and mixed salad
€18
BACON, CHEDDAR, TOMATE ET OIGNON FRIT
Beef and Bacon Burger, French Fries, Lettuce
€18
Pollock, Braised Leeks and Green Grape Juice Sauce
€17
CAROTTES, TOMATES, COUR-GETTES, ARTICHAUT, PISTOU
Fillet of Sea bass with buttered cabbage and Candied Carrots
€18
Black Tiger Giant Prawns, Cardamon Flavoured Black Rice, Candied Baby Fennel
€20
SALADE DE GOULBOUR
€16
POIVRONS ROUGE ET VERT, CAROTTE, COURGETTE
GRANDE SALADE CÉSAIRE
€19
Dessert
Plate of Cheese
€9
Dark Chocolate 'Moelleux' dessert with Vanilla Ice Cream
€10
Brioche Pudding, Roast Pear and Caramel Ice Cream
€11
Vanilla Flavoured 'Crème Brûlée'
€9
Creamy Mango Sphere and Passion Fruit Shavings
€8
Dessert du jour
€7
Pour Trinquer
Champagne Tsarine Premium Brut
€45
Champagne Taittinger Brut Réserve
€55
Champagne Taittinger Brut Millésimé
€70
Kirs
€10
Sodas
€4
Bieres ( 33 cl)
€6
Eaux minérales
€5
Café/ Thé
€4
Drinks
Bottle of water
€5
Half a bottle of water
€3.5
Coffee
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Les Aviateurs - Hôtel Mercure Paris Le Bourget, the average price should be around €31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Les Aviateurs - Hôtel Mercure Paris Le Bourget, the chef is LUCAS ATSU.
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