Menu 2025 - Les Aviateurs - Hôtel Mercure Paris Le Bourget
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 16, 2025
Type of cuisine
French
All food photos (2)
Starters
- Carpaccio de boeuf
- €12
- Tomates Burrata
- €12
- Gaspacho de tomates
- €10
- Ceviche de Dorade
- €14
Main courses
- Tataki de thon
- €22
- Gambas marinées
- €20
- Cheeseburger
- €18
- Linguines gorgonzola
- €18
- Sûpreme de poulet
- €20
Desserts
- Assiette de Fromages Affinés
- €11
- Crème Brulée
- €8
- Moelleux au Chocolat et sa boule de glace vanille
- €10
- Café/thé gourmand
- €10
Drink
- Champagne Tsarine Premium Brut
- €50
- Champagne Laurent Perrier la Cuvée Brut
- €52
- Champagne Laurent Perrier Brut Millésimé
- €75
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