Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 30, 2025
Chef
Nicolas GIOS
Type of cuisine
French
Menu photos (1)
All food photos (20)
Entrées
Pâté pantin
€12
Oeuf pôché argenteuil
€13
Colin froid mayonnaise
€11
Bouillon de crevettes grises
€11
Tarte beauceronne
€12
Plats
Raie aux câpres
€20
& pommes dauphines
Turbot braisé au cidre
€24
À la richelieu
Saint-jacques à la normande
€25
& risotto au safran
Salade homardine
€23
Côtelettes d’agneau à la parisienne
€23
Desserts
Brioche perdue
€11
& compote de rhubarbe
Fraises zelma kuntz
€13
Tarte aux pommes d’yport
€10
Poire belle-hélène
€12
Moka
€12
Brie de meaux truffé
€11
Apéritif (5cl) / digestif (4cl)
Pommeau de normandie
€4.5
Grand marnier
€4
Calvados morin - 15 ans
€8.5
Cocktails (15cl)
Pomme d’amour (10cl)
€9
(Calvados, liqueur de pomme verte)
Château de falaise (10cl)
€10
(Calvados, martini rouge, liqueur de cerise)
Grand mimosa
€11
(Champagne, jus d’orange, grand marnier)
King georges
€12
(Champagne, calvados, crème de pêche)
Frequently Asked Questions
At Les Bottes de 7 Lieues, the chef is Nicolas GIOS.
If you plan to eat at Les Bottes de 7 Lieues, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Les Bottes de 7 Lieues has been identified as having vegan options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having vegetarian options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having gluten-free options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having dairy-free options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having local food on the menu.
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For free
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