Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 6, 2025
Chef
Nicolas GIOS
Type of cuisine
French
Menu photos (1)
All food photos (20)
Entrées
Carpaccio de loup au basilic
€14
Duo pissaladière de nice / pichade de menton
€13
Trouchia
€11
Soupe au pistou
€10
Millefeuille de légumes grillés, brousse & socca
€12
Plats
Ronde des petits farcis & mesclun
€21
Dos de cabillaud sauce raïto & gnocchi
€23
Filet de mulet aux olives & ratatouille
€20
Moules à la camarguaise & riz des baux de provence
€21
Filets de rouget & fricot provençal
€25
Desserts
Glace meringuée du palais des papes
€13
Tarte au citron
€11
Nougat glacé & navettes
€12
Pomme darphin & glace pêche
€11
Duo de fromages
€13
Picodon, brousse
Frequently Asked Questions
If you plan to eat at Les Bottes de 7 Lieues, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Les Bottes de 7 Lieues, the chef is Nicolas GIOS.
Yes, Les Bottes de 7 Lieues has been identified as having vegan options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having vegetarian options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having gluten-free options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having dairy-free options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having local food on the menu.
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