Ramaterra - AOP côtes de provence (rosé) (verre 15 cl)
€9
Domaine des escaravatiers - AOP côtes de provence (rouge) 2020 (verre 15 cl)
€9
Les vignerons de grimaud - AOP côtes de provence (blanc) 2023 (verre 15 cl)
€9
Entrées
Grâtinée des halles
€12
Escargots label rouge en coquille au beurre d’ail
€11
x6
Escargots label rouge en coquille au beurre d’ail
€22
x12
Potage crécy
€10
Pâté pantin, salade
€13
Colin froid & céleri rémoulade à la brisure de truffe
€15
Plats
Filet de bar (200 gr) à la dugléré & haricots beurre
€20
Sole portion (300 gr) grillée ou meunière & pommes vapeur
€29
Steak tartare (180 gr) & pommes gaufrettes, salade
€20
Côtelettes d’agneau (200 gr) à la parisienne
€24
Entrecôte (250 gr) beurre maître d’hôtel & pommes pont-neuf, salade
€23
Desserts
Flan parisien
€10
Crèpes suzette
€13
Poire bourdaloue
€11
Moka
€12
Fraises melba escoffier
€13
Brie fermier
€13
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Les Bottes de 7 Lieues, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Les Bottes de 7 Lieues, the chef is Nicolas GIOS.
Yes, Les Bottes de 7 Lieues has been identified as having vegan options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having vegetarian options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having gluten-free options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having dairy-free options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having local food on the menu.
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