Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 7, 2025
Chef
Nicolas GIOS
Type of cuisine
French
Menu photos (1)
All food photos (23)
Entrées
Pâté lorrain & mesclun
€11
Trio de salades alsaciennes
€10
(Choux blanc aux raisins, choux rouges aux pommes & salade de presskopf)
Cuisses de grenouilles à la vitelloise
€12
Tarte des vendanges & mesclun
€10
Fleischschnacka
€11
Plats
Paupiette de veau à la champenoise & fricassée de pommes de terre à l’ardennaise
€21
Bouchée de la reine marie & mesclun
€23
Filet de sandre aux morilles & pflutters
€25
Baeckeoffe
€21
Emincé de bœuf à la strasbourgeoise & spaetzle
€25
Desserts
Charlotte aux poires aux biscuits roses de reims
€11
Crème glacée plombières & macaron de nancy
€11
Poire bourdaloue
€10
Crème chocolat au café & madeleine de commercy
€11
Tarte aux quetsches
€10
Frequently Asked Questions
At Les Bottes de 7 Lieues, the chef is Nicolas GIOS.
If you plan to eat at Les Bottes de 7 Lieues, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Les Bottes de 7 Lieues has been identified as having vegan options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having vegetarian options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having gluten-free options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having dairy-free options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having local food on the menu.
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