Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 31, 2025
Chef
Nicolas GIOS
Type of cuisine
French
Menu photos (1)
All food photos (23)
Entrées
Garbure gasconne
€10
Asperges blanches à la pompadour
€13
Melon / jambon de bayonne
€15
Œufs brouillés à la landaise
€11
Cagnot bearnais
€12
Plats
Grande salade gasconne
€25
(Mesclun, tomates, maïs, pignons, oeuf, asperges, magrets fumés, gésiers de canard, jambon de bayonne, foie gras)
Dorade à la luzienne, poivron farci & croquette de maïs
€23
Merlu koskera
€25
Chipirons à l’encre & riz à la gaxuxa
€22
Magret de canard, patates sautées & haricots verts au lard « comme chez mémé »
€25
Desserts
Gâteau basque
€12
Koka
€10
Pastis landais & confiture de kiwis
€12
Tourtière aux pommes
€11
Coupe gasconne
€11
(Glace vanille, pruneaux à l’armagnac & mouchous basques)
Ossau iraty & confiture de cerises noires
€13
Frequently Asked Questions
At Les Bottes de 7 Lieues, the chef is Nicolas GIOS.
If you plan to eat at Les Bottes de 7 Lieues, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Les Bottes de 7 Lieues has been identified as having vegan options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having vegetarian options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having gluten-free options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having dairy-free options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having local food on the menu.
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