Pannequet de queue de bœuf à l’auvergnate & aligot
€22
Tourte de brioude & tombée d’épinards
€20
Saucisson lyonnais pistaché, risotto de crozets & sauce beaujolaise
€21
Parmentier aux 2 boudins, chutney pomme/oignon & mesclun
€21
Desserts
Coupetade & crème glacée à la chartreuse verte
€11
Vacherin glacé à la crème de marrons
€11
Pompe aux prunes
€10
Grenoblois & sauce chocolat
€11
Tarte aux myrtilles
€12
Formules
L’assiette du viandard
€39
Brochettes de bœuf, poulet boucané, côtelettes d’agneau, travers de porc fermier & magret de canard fumé + garnitures + 2 sauces au choix + dessert au choix
Le plat du marin d’eau douce
€39
Pavé de thon, truite de mer, gambas royale, couteaux & moules d’espagne + garnitures + 2 sauces au choix + dessert au choix
Frequently Asked Questions
If you plan to eat at Les Bottes de 7 Lieues, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Les Bottes de 7 Lieues, the chef is Nicolas GIOS.
Yes, Les Bottes de 7 Lieues has been identified as having vegan options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having vegetarian options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having gluten-free options on the menu.
Absolutely, Les Bottes de 7 Lieues has been identified as having dairy-free options on the menu.
Yes, Les Bottes de 7 Lieues has been identified as having local food on the menu.
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