Menu 2026 - Les Bottes de 7 Lieues
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 6, 2026
Chef
Nicolas GIOS
Type of cuisine
French
Menu photos (1)
All food photos (23)
Entrées
- Soup’à congo
- €10
- Tarte au thon & sauce chien
- €12
- Marinades de chadrons (x3) & pikliz
- €13
- Boudin blanc (x3) & pikliz
- €13
Plats
- Poulet boucané, bananes pesées, plantains & pikliz
- €21
- Poisson frit & légumes pays
- €22
- Fricassée de chatrou & riz créole
- €23
- Dombrés ouassous & haricots rouges
- €23
Assiette créole
- Petite assiette créole
- €15
- (Marinade de chadron, boudin blanc, féroce d’avocat, chiktay hareng saur, plantain, & pikliz)
- Grande assiette créole
- €27
- (Poulet boucané, crévette flambée, marinade de chadron, boudin blanc, féroce d’avocat, chiktay hareng saur, plantain, banane pesée & pikliz)
Desserts
- Cassave à la confiture dormoy ou m’amour
- €10
- (Coco, goyave, banane, abricot pèyi, xcerise pèyi)
- Tourment d’amour
- €11
- Crème glacée coco paradis « antan lontan »
- €11
- Gâteau à l’ananas rôti & chocolat de 1ère communion
- €12
- Ananas flambé au rhum vieux
- €13
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