Menu 2026 - Les Bottes de 7 Lieues
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 2, 2026
Chef
Nicolas GIOS
Type of cuisine
French
Menu photos (1)
All food photos (24)
Entrées
- Sardines farcies
- €10
- Assiette du berger corse
- €15
- (Figatellu, coppa, lonzo, salsicce, pulenta, brocciu & fromage de brebis)
- Cannelloni farcis au brocciu
- €12
- Potage corse
- €10
- (Haricots rouges, blancs, pois chiches, carotte, poireau, chou, pomme de terre & herbes du maquis)
- Salade de lentilles paysannes aux figatelli
- €11
Plats
- Pasta asciutta & pulpette
- €20
- Stufatu & mezze maniche
- €23
- Fricassée de lapin aux artichauts & duo de polenta
- €21
- Filet de loup à l’ajaccienne & storzapreti
- €22
- Calamar farci & riz
- €24
Desserts
- Fiadone
- €12
- Gâteau de la castagniccia & crème glacée noisette
- €12
- Cake à l’amande, fruits confits & sorbet mandarine
- €12
- Tarte au citron & citron confit
- €13
- Pastizzu
- €11
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