How is the quality of the cuisine rated at Les Canisses?

The quality of the food at Les Canisses is rated 9.5/10 by TheFork users.

How is the service rated at Les Canisses?

The service at Les Canisses is rated 9.4/10 by TheFork users.

How is the noise level rated at Les Canisses?

The noise level at Les Canisses is rated 7.4/10 by TheFork users.

How is the waiting time rated at Les Canisses?

The waiting time at Les Canisses is rated 8/10 by TheFork users.

How is the atmoshpere rated at Les Canisses?

The atmosphere at Les Canisses is rated 9.2/10 by TheFork users.

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Reviews - Les Canisses

Name: Les Canisses
Address: 1 Chemin du Halage de la Gare, Saint-Pierre-la-Garenne, 27600, France
Price range: €31 (Prices have been provided by the restaurant)
Rating: 9.4

Reviews

9.4
of 10

Excellent

1197 reviews

Ambience

9.2

Food

9.5

Service

9.4

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

How do we calculate ratings?

Andrew D S. • 2 reviews
October 19, 2021
10/10
This was just what we wanted. Great choice of local food - snails, oysters, great meat and fish all prepared beautifully. Meat cooked on open fire. Would recommend
Arno V. • 91 reviews
July 12, 2021
8/10
Good and decent food. The meat was fantastic. Very nice view.
Colin C. • 53 reviews
July 13, 2019
8.5/10
Excellent lunch in a perfect setting by the Seine; thanks to a busy and very capable kitchen and dedicated staff front of house. Merci!
Francois L. • 46 reviews
September 22, 2018
10/10
Excellent
- -. • 2 reviews
August 25, 2018
7.5/10
Restaurant sympa et cuisine simple mais efficace.
- -. • 1 review
June 4, 2017
8.5/10
A pleasant evening with good food.
David B. • 15 reviews
May 6, 2016
9/10
A very pleasing meal with my girlfriend and my two daughters. The location right on the seine river is gorgeous, the service is charming and attentive, the contemporary décor is very attractive, Our first courses - tomato-mozzarella and chevre chaud salads - were outstanding, the chef reinvented these classics to make them really interesting. For example, he used fine slices of walnut bread for the chevre toasts, and put finely chopped "crudités" in with the salad greens, both of which worked wonderfully. I had a tasty duck magret for the main course, which was served with a lovely thin-sliced gratin. The only catch is that for all four of us, they cooked the meats less than we asked for, so just ask for a greater degree of doneness than you would ask for usually. Desserts were, like the first courses, inventive and delicious (I had the strawberry soup with sichuan pepper grains).
- -. • 19 reviews
April 27, 2016
10/10
Very nice place to have a lunch before or after visiting Giverny. The location is peacefull and calm. Food is being prepared on a fire. Attractive dauly formula includes starter, main course, and desert. Dishes are beautifully served and tasty. Cuisine friendly for kids.
Mounir A. • 108 reviews
June 3, 2015
10/10
Excellent !

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