Menu 2026 - Les Caryatides – Hotel Alfred Sommier
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 28, 2025
Type of cuisine
French
Menu photos (5)
All food photos (22)
STARTERS
- THE COCKLES
- €19
- Cockles, green curry coconut cream, celery and carrots brunoise, fresh Thai herbs
- THE MUSHROOMS
- €17
- Mushrooms velouté, roasted hazelnuts, sautéed mushrooms, truffle oil, sesame, smoked milk emulsion
- THE EGG ''PARFAIT''
- €16
- Egg ''Parfait'', tender pork belly, bacon sauce, crispy rice tuile
- THE CARROT
- €16
- Carrot cream, sautéed chorizo, caramelized shallots, curry, pine nuts
MAIN COURSES
- THE POULTRY
- €28
- Poultry supreme, sautéed chanterelles and oyster mushrooms, rich jus, green salad
- THE JOHN DORY FISH
- €30
- John Dory fillet, spiced cream, confit vegetables ratatouille, potato chips, herbaceous oil
- THE BEEF
- €38
- Beef fillet, parsnip cream, roasted Jerusalem artichokes, parsnip chips, meat jus
- THE PACCHERI
- €27
- Paccheri, parmesan cream, cep mushroom and truffle condiment, black pepper pecorino
DESSERTS
- THE CHOCOLATE
- €16
- Dark chocolate ganache, cocoa crumble, praline, popcorn emulsion
- THE CREME BRULEE
- €15
- Vanilla crème brûlée, pistachio praline, caramelized pistachio
- THE MILLEFEUILLE
- €16
- Citrus millefeuille, orange reduction, orange and grapefruit supreme, fresh mint
- THE TARTLET
- €14
- Lemon meringue tartlet
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