Menu 2026 - Les Cocottes Porte de Genève - Christian Constant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 5, 2026
Chef
Germain
Type of cuisine
French
Menu photos (2)
All food photos (146)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Anglais. Entrées
- Soft-boiled egg in meurette sauce, pearl onions, button mushrooms and smoked bacon
- €15
- Butternut squash soup with Abondance cheese cubes and chestnut pieces
- €16
- Country terrine from my apprenticeship
- €14
- Scampi ravioli with artichoke cream, lemongrass bisque emulsion
- €24
- Salmon gravlax with Espelette pepper, jacket potatoes, horseradish cream
- €21
- Semi-cooked duck foie gras with fig and prune chutney, toasted bread
- €26
Anglais. Plats
- Beef fillet tournedos, pepper sauce and dauphinois gratin
- €38
- Landes poultry roasted with herb butter, mashed potatoes
- €25
- Beef cheek stew cooked in a casserole dish, our way
- €26
- Grilled Arctic char fillet with Grenoble garnish
- €32
- Pan-seared sea bass supreme, mushroom puff pastry, shellfish sauce with tarragon
- €29
- Risotto with small pasta shells, flavored with black truffle, bone-in ham and Abondance cheese
- €25
- Seasonal vegetable casserole, soft-boiled egg, a dash of olive oil
- €23
Anglais. Desserts
- Cheeses from our beautiful mountains
- €12
- Christian Constant’s fabulous chocolate tart
- €13
- Millefeuille, bourbon vanilla mousseline and salted butter caramel
- €12
- Floating island with slivered almonds
- €12
- Poached pear with spices and vanilla, dark chocolate ice cream
- €13
- French toast with pink pralines and vanilla ice cream
- €13
- Ice cream and sorbets of the moment (the scoop)
- €3.5
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