Reviews - Les cocottes Saint Louis

Dalila D. • 1 review

August 19, 2023

6/10

The restaurant is in a lovely cloister and the atmosphere could be very romantic but the tables are under a dirty tent (bird escrements), I suggest to change it from white to another colour. The food quality was good and a nice different menu but the service was a disaster, no cutlery at the table no napkin s, we asked for them three times before they arrive, water was not at the table no ice on a hot night even after we asked for it many times, the waiter was rude and refused to come to our table after we called him several times to ask for water. The only thing was the waiter Susan who eas trying her best but was alone. I suggest the manager to train their personnel on both the job and well manners with clients.

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Piera C. • 9 reviews

December 27, 2022

6.5/10

The food was very nice but quite a little choice, the restaurant’ room was nice but the service super slow, there was only a waiter for 6-7 tables!

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Charmaine B. • 12 reviews

August 14, 2022

8/10

Lovely setting and friendly staff. I asked for my beef to be well done but unfortunately it was very rare. I appreciate that this is more usual for French taste. My partner and I therefore swopped meals and his pork loin was cooked perfectly.

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Kathleen N. • 1 review

June 14, 2022

4.5/10

The restaurant is beautiful and I was really excited to eat here. however my fish was served raw. It took forever for the server to even stop by to check in so I could tell her. When I did they said they had two options, they could reheat, which would take at least 20 min or offer me another plate. I asked for a cheese plate because how hard is a cheese plate? She brought it out and didn’t provide any cutlery nor did she come back. To add insult to injury they charged me for the fish and didn’t charge me for the cheese.

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Gabriela G. • 3 reviews

June 3, 2022

6/10

Not very good. The entrees were fine, we had a local cheese board and a tuna salads with grapefruit. The mains were not up to standard: overcooked filet de boeuf when we asked for ‘à point’ meaning medium (pink but not bloody) and doughy gnocchis with an okay oil and fried sage sauce. What we liked the least was the wine pairing suggested in the menu (one for each dish) tasted cheap and not what you expect when you add it as a “wine suggestion” with the dishes.

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Rosa N. • 37 reviews

August 7, 2019

7/10

No options, dinner just “al fresco”, surrounded by mosquitos

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Charmaine B. • 12 reviews

July 20, 2017

10/10

2nd visit which was equally as enjoyable. Daily menu interesting and Devine desserts.

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Charmaine B. • 12 reviews

July 17, 2017

10/10

Delightful setting, lovely food and excellent staff.

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Gordon L. • 11 reviews

July 15, 2017

6/10

The evening was not unpleasant but unlike the restaurant where we ate last night I would not go back to this and could not recommend it as I would not want to return.

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- -. • 2 reviews

October 8, 2016

8/10

We enjoyed the meal.

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- -. • 6 reviews

July 23, 2016

7.5/10

Our food was mostly excellent, particularly it's presentation. Unfortunately one of our main courses (monkfish) was a little over cooked so the fish had become slightly tough but I think this was probably an isolated case. The staff were friendly and efficient. The main disappointment was that the restaurant overlooks a courtyard which should be magnificent feature to look at but this was completely spoiled by being untidy and cluttered. It really wouldn't be difficult to address this and significantly improve the ambience.

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