Menu 2025 - Les Confidences
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 2, 2025
Chef
Erwan Ledru
Type of cuisine
French
All food photos (109)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
First Course
- Coco de Paimpol beans salad, mustard pesto and grilled chorizo
- €20
- Roasted butternut squash, Corsican grapefruit condiment, crushed walnuts and blue cheese emulsion
- €19
- Flame-seared mackerel, red beetroot and basil pesto
- €22
- Mediterranean bluefin tuna tartare, white miso, beef consommé with lemongrass
- €25
Les plats
- Farm-raised veal loin, tarragon jus
- €30
- Jersey breed sirloin steak from Belles Robes farm, pepper sauce
- €36
- John Dory from our coasts cooked Grenoble-style
- €30
- Scallops from Alain Rigault, bard in yellow wine reduction
- €30
- Arnaud Tauzin chicken supreme, fine herb stuffing, supreme sauce
- €25
- Landes duck filet, wild blueberry sauce, Xérès
- €25
Les garnitures
- Darphin potato, Petrossian caviar, Lime and mascarpone condiment
- €15
- Black truffle risotto with aged Parmesan
- €15
- Baby artichoke from Finistère, camus artichoke purée with coffee, mixed baby greens salad, meat jus vinaigrette with orange zest
- €15
- Roasted and puréed salsify, crushed hazelnut, white grape condiment deglazed with Noilly Prat and licorice
- €12
- Fresh ricotta ravioli with young spinach leaves, lemon zest and hazelnuts
- €12
- Spelt risotto with aged Comté cheese and preserved lemon
- €10
- Potato mousseline
- €10
Les fromages
- Bleu de Jersiaise (cow’s milk), Boissière Bleu (goat’s milk), Saint Jacques with truffle, Farmhouse Camembert, Young Comté, Ash-covered goat’s log, Goat’s quail with pollen and toasted seeds
- €15
- Les trois - 15€ / Les six - 20€
Les desserts signature
- Beetroot preserved in vanilla oil, French pomegranate sorbet, light cream and fresh grapefruit
- €16
- Fresh figs from Yannick Colombie, blackberry compote, purple basil sorbet
- €16
Les grands classiques
- Rice pudding with cinnamon bark, yogurt ice cream, ginger and candied lemon
- €16
- Paris-Brest, crunchy praline, caramelized pine nuts, Ccipsy cashews and hazelnuts
- €25
- Mille-feuille, pecan praline, avocado blossom honey and Bourbon vanilla
- €16
Les amateurs de chocolat
- Chocolate cake to share
- €30
- Sao Tomé 65% chocolate by Nicolas Berger, cocoa paste and puxuri Kerbastard raw milk ice cream
Les coupes glacées
- Strawberry sorbet and yogurt ice cream, candied ginger, toasted seed praline
- €16
- Ice creams & sorbets with assorted flavors (per scoop)
- €5
- Oat chocolate, heather honey, thyme-flower melon, strawberry & ginger
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