Menu 2025 - Les Dessous de la Robe
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Arsène Nesterenko
Type of cuisine
French
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Charcuteries and cheeses
- Croque "jeune homme"
- €12
- Fine dried hams and saucisson selection
- €12
- Matured cheeses
- €7
- Terrine du Moment
- €12
- Burrata à la Truffe
- €15
- Toast de Gésiers Confits & Lard Fumé
- €10
- Huîtres d'Utah Beach x 6
- €18
Vegetables from the market
- Burrata, riped tomatoes, lemon condiment
- €10
- Garden peas, goat cheese, strawberries
- €12
- Chickpeas in different textures
- €12
- Accras de Poissons, Mayonnaise Tandoori
- €10
- Tartare de Saumon, Huile de Sésame Toasté, Avocat
- €14
- Céleri Rémoulade, Oeufs de Cabillaud Fumés
- €10
- Boudin Noir de Porcelet Basque, Ecrasé de Pommes de Terre, Pommes Rôties
- €14
- Nuggets de Poulet au Panko, Sauce "Américaine"
- €12
- Tartare de Bœuf au Couteau, Parmesan, Echalote, Persil & Grenailles
- €15
Sweets
- Strawberries "charlotte"
- €10
- Chocolate semifreddo and nougatine
- €11
- Verbena poached peach
- €11
Drinks
- Bottle of water
- €8
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