Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 11, 2025
Chef
Lucas Stallin
Menu photos (3)
All food photos (16)
Entrées
La salade
CHF 10
Comme “ma grand-maman”
L’os à möelle
CHF 18
Fleur de sel, poivre de tasmanie & toasts
Velouté d’asperges
CHF 20
Ecume de lard
Salade de dent-de-lion
CHF 22
Oeuf poché, lardons & croûtons
Tataki de thon
CHF 24
Wasabi, guacamole, sésame
Plats
Tagliatelles fraîches
CHF 36
Morilles & pointes d’asperges
Pêche du jour
CHF 40
Beurre blanc à l’ail des ours
Suprême de volaille
CHF 42
Sauce aux saveurs d’asie gingembre & miel
Ris de veau
CHF 48
Braisé, sauce morilles
Filet de boeuf
CHF 52
Sauce au poivre de kampot
Desserts
Le dessert du jour (de)
CHF 9
Selon l’envie du chef
Mi-cuit chocolat
CHF 16
Accompagné d’une boule de glace vanille
La crème brûlée
CHF 12
Vanille de madagascar
La verrine
CHF 13
Kiwi, riz soufflé, chocolat
Fromage
CHF 16
D’ici et d’ailleurs
Frequently Asked Questions
If you plan to eat at Les Fougères, the average price should be around CHF 62. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Les Fougères, the chef is Lucas Stallin.
Yes, Les Fougères has been identified as having vegetarian options on the menu.
Absolutely, Les Fougères has been identified as having gluten-free options on the menu.
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