Who is the chef at Les Fougères?

At Les Fougères, the chef is Lucas Stallin.

What is the average price when eating at Les Fougères?

If you plan to eat at Les Fougères, the average price should be around CHF 62. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Les Fougères have vegetarian options on the menu?

Yes, Les Fougères has been identified as having vegetarian options on the menu.

Does Les Fougères have gluten-free options on the menu?

Absolutely, Les Fougères has been identified as having gluten-free options on the menu.

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Menu 2025 - Les Fougères

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 11, 2025

Chef

Lucas Stallin

Menu photos (3)

All food photos (16)

Entrées

La salade: CHF 10
Comme “ma grand-maman”
L’os à möelle: CHF 18
Fleur de sel, poivre de tasmanie & toasts
Velouté d’asperges: CHF 20
Ecume de lard
Salade de dent-de-lion: CHF 22
Oeuf poché, lardons & croûtons
Tataki de thon: CHF 24
Wasabi, guacamole, sésame

Plats

Tagliatelles fraîches: CHF 36
Morilles & pointes d’asperges
Pêche du jour: CHF 40
Beurre blanc à l’ail des ours
Suprême de volaille: CHF 42
Sauce aux saveurs d’asie gingembre & miel
Ris de veau: CHF 48
Braisé, sauce morilles
Filet de boeuf: CHF 52
Sauce au poivre de kampot

Desserts

Le dessert du jour (de): CHF 9
Selon l’envie du chef
Mi-cuit chocolat: CHF 16
Accompagné d’une boule de glace vanille
La crème brûlée: CHF 12
Vanille de madagascar
La verrine: CHF 13
Kiwi, riz soufflé, chocolat
Fromage: CHF 16
D’ici et d’ailleurs

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