Menu 2025 - Les Grands Enfants
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (173)
Starter
- Foie gras de canard maison, échalote confite, chutney de poire et coing
- €14
- Poulet en pastilla salade meknèsi
- €11
- Saumon gravelax crème d’aneth
- €11
Main Course
- Souris d'agneau (de 3 heures), parfum d’automne et 4 épices
- €23
- Filet de boeuf béarnaise d’herbes
- €25
- Magret de canard mariné au poivre vert, baies et café, laqué d’agrumes
- €21
- Volaille fermière en basse température, poêlée de champignons
- €21
- Poké bowl végétal
- €21
Dessert
- Macaron rose litchi framboise
- €9
- Entremets citron meringue
- €9
- Crème brûlée pistache
- €9
Drinks
- Bottle of water
- €4.9
- Half a bottle of water
- €3.9
- Coffee
- €2.2
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