Menu 2025 - Les Heures Claires
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 1, 2025
All food photos (31)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Our Entrances
- Grilled leek terrine with vinaigrette and mimosa egg
- €12
- Mushroom puff pastry, gratin with old comté cheese, with truffle sauce
- €15
- Planche montagnarde (Fromages fondus, charcuterie et salade
- €16
- Swordfish tartare with lemongrass, coriander and coconut
- €17
- Charcuterie board
- €18
- Semi-cooked “Homemade” foie gras and toasted bread
- €19
- Mixed platter (composed of 3 cheeses and 3 cured meats)
- €20
Our Large Salads
- Caesar salad
- €19
- ” Green salad, crispy chicken, parmesan, bacon, croutons”
- Warm Goat Cheese Salad
- €19
- “Green salad, warm goat cheese toast, bacon, eggs, honey and tomatoes”
- Peasant Salad
- €21
- “Green salad, mushrooms, new potatoes, tomatoes, eggs, candied onions, breaded and truffled brie”
Other dishes and suggestions
- Hot box
- €28
- “Oven-roasted cow's milk cheese with salad, potato and cold cuts”
- Regularly offered suggestions for starters, main courses and desserts
- Suckling pig, gnocchi, profiteroles, etc.
Our Meats
- Beef Tartare (Rump steak cut with a knife)
- €25
- "Prepared or unprepared.” ” Served with fries and salad with”
- Gascon Tartare (Beef rump steak, cut with a knife)
- €28
- .” Served with fries and salad with”
- Smoke and grilled Duck breast “sauce of your choice”
- €26
- “Served with garlic baby potatoes”
- • Grilled Beef Entrecote “sauce of your choice”
- €29
- ” Served with fries and salad with”
- Lamb shank confit with honey and thyme
- €31
- “Served with garlic baby potatoes”
- Sauce homenade of your choice: Truffle, Foie Gras, Honey-Thyme, Béarnaise
- €2
- If there is a €2 supplement
Our Seafood Products
- Smoked swordfish * sauce of your choice
- €27
- “Served with garlic baby potatoes”
- Grilled cuttlefish with parsley * sauce of your choice
- €28
- .” Served with fries and salad with”
- Whole fish depending on availability *sauce of your choice
- €29
- “Served with garlic baby potatoes” Regularly Sea bream or Sea bass (Mediterranean sea bass)
- Grilled octopus, Chef's style steak *sauce of your choice
- €32
- “Served with garlic baby potatoes”
- Sauce of your choice: lemon cream, aioli and Béarnaise
- €2
- If there is a €2 supplement
Our Homemade Desserts
- Cheese Plate “5 varieties”
- €9
- Tiramisu flavor of the moment
- €9
- Pavlova with red fruits
- €9
- French toast with salted butter caramel
- €9
- Intense chocolate fondant with a praline heart
- €10
- Pistachio crème brûlée and fresh raspberries
- €10
- Gourmet Coffee
- €12
- Hot drink accompanied by 5 mini desserts (homemade)
- Gourmet Tea, Gourmet Infusion
- €13
- “Green, Mint Green, Red Fruits, Earl Grey, Ceylon, lemon, verbena, linden” Hot drink accompanied by 5 mini desserts (homemade)
- Champagne Gourmand
- €18
- A glass of Champagne accompanied by 5 mini desserts (homemade) and dollops of whipped cream (also homemade)
- Map of artisanal ice creams “Multiple choice of flavors and of fairly varied compositions”
- 1 scoop: €3 - 2 scoops: €6 - 3 scoops: €9 Non-alcoholic drinks (Liège coffee, Tatin tart, Heures Claires tart...) Alcoholic cocktails (Martiniquaise, Iceberg, Colonel...) Whipped cream supplement (homemade, of course): €1.50
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.