Menu 2025 - Les Jardins du Marais
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 23, 2025
Chef
Emmanuel Valée
Type of cuisine
French
Menu photos (3)
All food photos (3)
Starters
- Roasted scamorza, candied bell pepper with oregano, toasted pine nuts
- €13
- Perfect egg from "le jardin du marais", pea cream, pickled red onion, vegetable charcoal lace
- €13
- Eggplant and sun-dried tomato caviar, pomegranate, basil oil
- €11
- Shrimps, lemony avocado, white lillet pearls
- €16
Main courses
- Creamy burrata, grilled vegetable delights, basil pesto, olive powder
- €19
- Tender white asparagus, spelt risotto, fillet of royal sea bream, lemon, white lillet condiment, coriander oil
- €27
- The gourmet's simmental ribeye (300g), roasted sweet potato purée with ginger, and chimichurri sauce
- €39
- Slow-cooked chicken supreme, wilted spinach, roasted baby carrots with tops, chorizo-infused sauce
- €24
- Caesar salad
- €17
- Smash burger, fries, salad
- €19
Desserts
- Brookie, served with macadamia ice cream
- €12
- Two-lemon tart, white chocolate meringue
- €12
- Poached peach in red lillet and hibiscus, pistachio crumble
- €12
- Assortment of seasonal AOP cheeses
- €14
Carte all dining
- Croque monsieur au pain de campagne rustique, salade mesclun
- €16
- Salade césar
- €17
- Caviar d'aubergine, tomate séchée, grenade, huile de basilic
- €14
- Penne au pesto
- €13
- Assiette de charcuterie
- €14
- AOP cheese platter
- €14
- Pizza royale, jambon champignons et roquette
- €14
- Assiette de frites de patates douces
- €6
Seulement le jeudi, vendredi et samedi soir
- Brochette de poulet au miel et sésame laqué au lillet rouge
- €15
- Falafel, sauce au yaourt aux herbes
- €14
Cocktails
- Le jardin secret
- €16
- Lillet blanc - gin saphir - sirop de basilw - prosecco
- Il'étoilz fraicae
- €16
- Vodka sirop de fraise - jus de citron - ginger ale
- Citrus breeze
- €16
- Cointreau curacao schweppes tonic
- Soleil passionné
- €16
- Rhum passoa jus de citron - jus d'ananas
- Spice & shine
- €16
- Whisky, sirop de ginger bread, jus de citron, blanc d'oeuf
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.