Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Patchara SAE CHIW
Type of cuisine
Thai
All food photos (9)
Starter
TODMAN PLA
€10.5
Deep-fried curry-flavoured fish cakes
TRIANGLES D’AMOUR
€12.9
Caramelized chicken in honey, wrapped in a baitoey leaf
CHAUSSONS DE FÉE (MIXED)
€10.5
Steamed dumplings with meat, squid, prawns and vegetables
DIM SUM KUNG
€11.9
Steamed dumplings with prawns
Main course
L’AGNEAU DE PATTANI
€22
Lamb with matsamane curry, coconutmilk and tamarin juice
SEN YAI PAD SEE EW
€19.9
Large rice pasta with chicken, vegetables and soy sauce
MOO THOD METMAMUANG
€19.9
Crispy pork with cashew nuts
KAI PHAD METMAMUANG
€19.9
Chicken with cashew nuts and water chestnuts, slightly sweet and sour
KUNG CHU CHI
€22.9
Crispy giant prawns with red curry
PLA PHAO
€24.5
Sea-bream grilled in a banana leaf
SUA LONG HAI « LE TIGRE QUI PLEURE »
€23.5
Marinated beef, grilled and sliced and served with a thaï sauce
PANANG NUA
€22.5
Finely sliced beef with panang curry and lemon grass
LAB KAI
€19.9
Salad of chicken with lime and a mixture of exotic herbs
GAING PHED PHAK
€19.9
Tofu and vegetables with red curry and coconut milk
PRIAW WAN MOO
€19.5
Pork sweet and sour sauce and pineapple
Drinks
Half a bottle of water
€5.2
Frequently Asked Questions
If you plan to eat at Les Larmes du Tigre, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Les Larmes du Tigre, the chef is Patchara SAE CHIW.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible