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Les Larmes du Tigre
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Chef Patchara SAE CHIW
Starter
- TODMAN PLA
- €10.5
- Deep-fried curry-flavoured fish cakes
- TRIANGLES D’AMOUR
- €12.9
- Caramelized chicken in honey, wrapped in a baitoey leaf
- CHAUSSONS DE FÉE (MIXED)
- €10.5
- Steamed dumplings with meat, squid, prawns and vegetables
- DIM SUM KUNG
- €11.9
- Steamed dumplings with prawns
Main course
- L’AGNEAU DE PATTANI
- €22
- Lamb with matsamane curry, coconutmilk and tamarin juice
- SEN YAI PAD SEE EW
- €19.9
- Large rice pasta with chicken, vegetables and soy sauce
- MOO THOD METMAMUANG
- €19.9
- Crispy pork with cashew nuts
- KAI PHAD METMAMUANG
- €19.9
- Chicken with cashew nuts and water chestnuts, slightly sweet and sour
- KUNG CHU CHI
- €22.9
- Crispy giant prawns with red curry
- PLA PHAO
- €24.5
- Sea-bream grilled in a banana leaf
- SUA LONG HAI « LE TIGRE QUI PLEURE »
- €23.5
- Marinated beef, grilled and sliced and served with a thaï sauce
- PANANG NUA
- €22.5
- Finely sliced beef with panang curry and lemon grass
- LAB KAI
- €19.9
- Salad of chicken with lime and a mixture of exotic herbs
- GAING PHED PHAK
- €19.9
- Tofu and vegetables with red curry and coconut milk
- PRIAW WAN MOO
- €19.5
- Pork sweet and sour sauce and pineapple
Drinks
- Half a bottle of water
- €5.2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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