Menu 2026 - Les Larmes du Tigre
This restaurant is not bookable on TheFork
Here are some alternatives you might enjoy:
Cannot be reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Patchara SAE CHIW
Type of cuisine
Thai
All food photos (9)
Starter
- TODMAN PLA
- €10.5
- Deep-fried curry-flavoured fish cakes
- TRIANGLES D’AMOUR
- €12.9
- Caramelized chicken in honey, wrapped in a baitoey leaf
- CHAUSSONS DE FÉE (MIXED)
- €10.5
- Steamed dumplings with meat, squid, prawns and vegetables
- DIM SUM KUNG
- €11.9
- Steamed dumplings with prawns
Main course
- L’AGNEAU DE PATTANI
- €22
- Lamb with matsamane curry, coconutmilk and tamarin juice
- SEN YAI PAD SEE EW
- €19.9
- Large rice pasta with chicken, vegetables and soy sauce
- MOO THOD METMAMUANG
- €19.9
- Crispy pork with cashew nuts
- KAI PHAD METMAMUANG
- €19.9
- Chicken with cashew nuts and water chestnuts, slightly sweet and sour
- KUNG CHU CHI
- €22.9
- Crispy giant prawns with red curry
- PLA PHAO
- €24.5
- Sea-bream grilled in a banana leaf
- SUA LONG HAI « LE TIGRE QUI PLEURE »
- €23.5
- Marinated beef, grilled and sliced and served with a thaï sauce
- PANANG NUA
- €22.5
- Finely sliced beef with panang curry and lemon grass
- LAB KAI
- €19.9
- Salad of chicken with lime and a mixture of exotic herbs
- GAING PHED PHAK
- €19.9
- Tofu and vegetables with red curry and coconut milk
- PRIAW WAN MOO
- €19.5
- Pork sweet and sour sauce and pineapple
Drinks
- Half a bottle of water
- €5.2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.