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Menu 2024 - Les Mauvais Garçons
9.1/10
1956
Les Mauvais Garçons
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Bouchon lyonnais
Starter
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- €10
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- Chicken liver cake with tomato paste
- €11.5
- Chicken liver cake with tomato paste
- Poached eggs in red wine sauce with mushroom and foie gras
- €12
- Poached eggs in red wine sauce with mushroom and foie gras
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- €10
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- brioche sausage from Lyon and its mustard cream
- €11
- the dozen of Burgundy snails
- €12
Main course
- Dumpling pike in lobster sauce
- €23
- Dumpling pike in lobster sauce
- Chicken with crowfish sauce
- €17
- Chicken with crowfish sauce
- Fried frogs with parsely butter
- €24
- Fried frogs with parsely butter
- black pudding with two apples
- €17.5
- cheeseburger topped with fries (roasted foie gras+ 4e)
- €18
- Lyon Pike Quenelle with Nantua Sauce
- €24
- Frog Legs Like In Dombes
- €24
- Grilled Dorade Royale Meunière, Estoriated Lemon
- €24
Dessert
- Saint-Marcellin cheese from «La Mère Richard»
- €5
- Bread cook in our way with plantin bananas
- €8
- Pralines pie
- €8
- Banana Brioche French Toast
- €8
Ardoises
- Assortment of cold cuts of the moment and its condiments
- €12
- Assortiment de Fromages Affinés
- €13
Drinks
- Half a bottle of water
- €4
- Coffee
- €2.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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