Menu 2026 - Les Mauvais Garçons
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 21, 2024
Type of cuisine
Bouchon lyonnais
Menu photos (1)
All food photos (79)
Starter
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- €12
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- Chicken liver cake with tomato paste
- €11.5
- Chicken liver cake with tomato paste
- Poached eggs in red wine sauce with mushroom and foie gras
- €12.5
- Poached eggs in red wine sauce with mushroom and foie gras
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- €12.5
- brioche sausage from Lyon and its mustard cream
- €12.5
- the dozen of Burgundy snails
- €14
Main course
- Dumpling pike in lobster sauce
- €23
- Dumpling pike in lobster sauce
- Chicken with crowfish sauce
- €25
- Chicken with crowfish sauce
- Fried frogs with parsely butter
- €28
- Fried frogs with parsely butter
- black pudding with two apples
- €24
- cheeseburger topped with fries (roasted foie gras+ 4e)
- €18
- Lyon Pike Quenelle with Nantua Sauce
- €27
- Frog Legs Like In Dombes
- €31
- Grilled Dorade Royale Meunière, Estoriated Lemon
- €26
Dessert
- Saint-Marcellin cheese from «La Mère Richard»
- €5
- Bread cook in our way with plantin bananas
- €8
- Pralines pie
- €8
- Banana Brioche French Toast
- €8
Ardoises
- Assortment of cold cuts of the moment and its condiments
- €12
- Assortiment de Fromages Affinés
- €13
Drinks
- Half a bottle of water
- €4
- Coffee
- €2.5
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