Menu 2025 - Les Mauvais Garçons
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Bouchon lyonnais
Menu photos (1)
All food photos (74)
Starter
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- €12
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- Chicken liver cake with tomato paste
- €11.5
- Chicken liver cake with tomato paste
- Poached eggs in red wine sauce with mushroom and foie gras
- €12.5
- Poached eggs in red wine sauce with mushroom and foie gras
- Salade Lyonnaise (salad with bacon, croutons, and poached eggs)
- €12.5
- brioche sausage from Lyon and its mustard cream
- €12.5
- the dozen of Burgundy snails
- €14
Main course
- Dumpling pike in lobster sauce
- €23
- Dumpling pike in lobster sauce
- Chicken with crowfish sauce
- €25
- Chicken with crowfish sauce
- Fried frogs with parsely butter
- €28
- Fried frogs with parsely butter
- black pudding with two apples
- €24
- cheeseburger topped with fries (roasted foie gras+ 4e)
- €18
- Lyon Pike Quenelle with Nantua Sauce
- €27
- Frog Legs Like In Dombes
- €31
- Grilled Dorade Royale Meunière, Estoriated Lemon
- €26
Dessert
- Saint-Marcellin cheese from «La Mère Richard»
- €5
- Bread cook in our way with plantin bananas
- €8
- Pralines pie
- €8
- Banana Brioche French Toast
- €8
Ardoises
- Assortment of cold cuts of the moment and its condiments
- €12
- Assortiment de Fromages Affinés
- €13
Drinks
- Half a bottle of water
- €4
- Coffee
- €2.5
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