Who is the chef at Les Oies Sauvages?

At Les Oies Sauvages, the chef is PAOLO ANAYA RODRIGUEZ.

What is the average price when eating at Les Oies Sauvages?

If you plan to eat at Les Oies Sauvages, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Les Oies Sauvages have vegetarian options on the menu?

Yes, Les Oies Sauvages has been identified as having vegetarian options on the menu.

Does Les Oies Sauvages have local food on the menu?

Yes, Les Oies Sauvages has been identified as having local food on the menu.

Menu 2025 - Les Oies Sauvages

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

PAOLO ANAYA RODRIGUEZ

Type of cuisine

Grilled

All food photos (33)

Les Viandards

Côte de Boeuf blonde de Galice matûrée 15€ les 100g: €15
Magret de canard entier(300g.), pommes sarladaises, légumes rôtis, sauce miel romarin: €33
Côtes d'agneau aveyronnaises,pomme de terre au four, légumes rôtis, jus ail et thym: €29
Summer Gorille Rossini (300g), pommes de terre sarladaises, sauce porto échalote: €31
Brochette d'onglet de boeuf, pommes de terre sarladaises, légumes rôtis, sauce chimichurri: €26
Pluma de porc ibérique, pomme de terre au four, légumes rôtis, sauce poivron chorizo: €34
Gambas, risotto crèmeux, légumes rôtis , sauce vierge: €26
Poisson du moment, pomme de terre au four, légumes rôtis, sauce vierge: €27
Plat végétarien du moment: €24

Entrée

Os à moelle (x2): €15
Coeurs de canard en persilade: €11
Terrine du chef: €10
Assiette de charcuteries: €10
Larmes du tigre: €12
Ceviche du moment: €12
Gaspacho de courgettes, mini bruschetta: €10
Salade lyonnaise: €10

Desserts (le choix des desserts évolue selon la saison)

Cervelle de canut: €8
Assiette de fromage: €10
Saint Marcellin: €8
Fondant au chocolat mi-cuit: €8.5
Tarte fine aux pommes, glace vanille: €8.5
Salade de fruits frais: €8.5
Tiramisu Bailey's: €8.5
Coupe Chartreuse: €12
Colonel(sorbet citron et vodka): €10
Café gourmand: €9.5
Digeo gourmand: €12.5

Boissons

Café: €1.6
Côtes du Rhone "Notes de coeur 2019": €22
Cornas "Jouvet François Villard 2019": €59
Viognier IGP "Saint Guilhem le désert 2020": €24
Puech Haut "Argali": €32

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible