Menu 2026 - Les Prémices
This restaurant is not bookable on TheFork
Here are some alternatives you might enjoy:
Cannot be reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Dominique Maës
Type of cuisine
French
All food photos (2)
Starter
- Langues d'oursins sur aspic de fenouil
- €29
- Sur sablé parmesan, légumes de saison Jambon ibérique
- €24
- Saumon d’Isigny Fumé par nos soins, Aspic de chou rouge, noisettes, ricotta, épinard
- €29
Main course
- Le caneton croisés des marais
- €36
- Agneau de pays (Mr Boisset à Villedieu les Poêles), Crémeux de ratatouille, bonbon ail olive
- €40
- Paume de ris de veau, Déclinaison autour de l’asperge, espuma de morilles
- €45
Dessert
- Soufflé aux fruits de la passion
- €16
- Camembert au lait cru affiné au calvados Et son caramel de cidre poivré
- €17
- Cigare chocolat façon after eight
- €20
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5
- Coffee
- €6
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.