Menu 2025 - Les Prémices
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Dominique Maës
Type of cuisine
French
All food photos (2)
Starter
- Langues d'oursins sur aspic de fenouil
- €29
- Sur sablé parmesan, légumes de saison Jambon ibérique
- €24
- Saumon d’Isigny Fumé par nos soins, Aspic de chou rouge, noisettes, ricotta, épinard
- €29
Main course
- Le caneton croisés des marais
- €36
- Agneau de pays (Mr Boisset à Villedieu les Poêles), Crémeux de ratatouille, bonbon ail olive
- €40
- Paume de ris de veau, Déclinaison autour de l’asperge, espuma de morilles
- €45
Dessert
- Soufflé aux fruits de la passion
- €16
- Camembert au lait cru affiné au calvados Et son caramel de cidre poivré
- €17
- Cigare chocolat façon after eight
- €20
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5
- Coffee
- €6
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