Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Dominique Maës
Type of cuisine
French
All food photos (2)
Starter
Langues d'oursins sur aspic de fenouil
€29
Sur sablé parmesan, légumes de saison Jambon ibérique
€24
Saumon d’Isigny Fumé par nos soins, Aspic de chou rouge, noisettes, ricotta, épinard
€29
Main course
Le caneton croisés des marais
€36
Agneau de pays (Mr Boisset à Villedieu les Poêles), Crémeux de ratatouille, bonbon ail olive
€40
Paume de ris de veau, Déclinaison autour de l’asperge, espuma de morilles
€45
Dessert
Soufflé aux fruits de la passion
€16
Camembert au lait cru affiné au calvados Et son caramel de cidre poivré
€17
Cigare chocolat façon after eight
€20
Drinks
Bottle of water
€7
Half a bottle of water
€5
Coffee
€6
Frequently Asked Questions
If you plan to eat at Les Prémices, the average price should be around €69. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Les Prémices, the chef is Dominique Maës.
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