Menu 2025 - Les Quatre Saisons
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 17, 2025
Chef
Monsieur Mody Sacko
Type of cuisine
French
Menu photos (1)
All food photos (278)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
No availability currently
No availability currently
Starters
- Avocado roll stuffed with gravlax salmon tartare
- €17
- Lobster medallion, bisque, hot and cold mushroom glaze
- €28
- Pan-seared duck foie gras escalopes, granny smith apple and broth
- €28
- Grilled langoustine tails and chanterelles, lemon vinegar and mango
- €27
- Sea bream carpaccio with exotic fruit flavors
- €21
Main courses
- Beef fillet rossini, rich jus and fondant potatoes
- €35
- Calf's liver, raspberry vinegar and olive oil mashed potatoes
- €28
- Pan-seared sweetbreads with forestière sauce
- €37
- Pan-seared scallops with citrus butter and candied vegetables
- €32
- Beef bourguignon en papillote
- €28
- Fish of the day and vegetables candied fruits
- €29
Desserts
- Caribbean chocolate fondant with a molten center and salted caramel
- €17
- Apple crumble with a revisited orange and sesame tuile
- €16
- Roasted mandarins with lemon meringue cream
- €17
- Profiteroles with hot chocolate sauce and crispy orange lace
- €17
- Royal molten center
- €18
- (pistachio, white chocolate, and yuzu lemon)
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