Does Les Quatre Saisons have special offers currently on the menu?

Yes, Les Quatre Saisons is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Les Quatre Saisons?

At Les Quatre Saisons, the chef is Monsieur Mody Sacko.

What is the average price when eating at Les Quatre Saisons?

If you plan to eat at Les Quatre Saisons, the average price should be around €66. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Les Quatre Saisons have vegetarian options on the menu?

Yes, Les Quatre Saisons has been identified as having vegetarian options on the menu.

Does Les Quatre Saisons have gluten-free options on the menu?

Absolutely, Les Quatre Saisons has been identified as having gluten-free options on the menu.

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Top10

Menu 2025 - Les Quatre Saisons

40, rue Carnot, 78000, Versailles

FrenchAverage price €66

9.0

(2,480 reviews)

See other 232 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 16, 2024

Chef

Monsieur Mody Sacko

Type of cuisine

French

Menu photos (1)

All food photos (211)

+207

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formule midi, uniquement à l'heure du déjeuner du mardi au vendredi

€24 per guest

Permanent TheFork offer

Formule du soir

€45 per guest

Permanent TheFork offer

Les entrées

Émincé de homard, macédoine de légumes, chaud et froid: €26
Rouleau d’avocat farci au tartare de saumon: €17
Escalopes de foie-gras de canard poêlées aux cerises, pomme granny et bouillon: €27
Queues de langoustine poêlées, pistou et crème de cresson: €23
Carpaccio de noix St Jacques aux agrumes: €18

Les plats

Filet de boeuf rossini, jus de viande et pommes de terre fondantes: €35
Souris d’agneau désossée et légumes confits: €32
Ris de veau poêlé , pomme en l’air et champignons: €37
Noix de st jacques poêlées et légumes confits: €32
Poisson du jour: €31

Les desserts

Moelleux au chocolat caraïbes, coeur coulant, caramel au beurre salé: €16
Crumble aux pommes revisité: €14
Sphère des îles: €16
Entremet crème de mascarpone et fruit de la passion
Profiteroles, sauce chocolat chaud et tuile au sésame: €16
Coeur coulant royal: €18
Pistache, chocolat blanc et citron yuzu

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