Menu 2026 - Les Terrasses de Clairefontaine
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 16, 2026
Chef
Eric VOIRON
Type of cuisine
French
Menu photos (1)
All food photos (193)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Chaudrée, panais, coques
- Gibier, pithiviers, porto
- Butternut, raviole ouverte, truffe tuber melanosporum
- Huitres gillardeau gratinées, châtaigne, ciboulette
- Escargots des charentes, pleurotes, polypode
Trou du milieu
- Sorbet pamplemousse, vodka de pecqueuse
- À partir du menu de la rabette
Plats principaux
- Filet de veau de l'aveyron, truffière, cerfeuil tubéreux
- Caille rôtie, épinards, chou confit
- Cerf, crosnes, carotte
- Cabillaud sauvage, nage, safran de saint-cyr-sous-dourda
- Saint-jacques, corolle, pomme fruit, cidre
- Selle d'agneau rôtie
Option végétarienne
- Tian d’hiver
Fromages
- Rebibes de tête de moine, céleri branche
- Persillé de chèvre de la ferme de la tremblaye
Desserts
- Poire, marron, chartreuse
- Chocolat, tarte praliné
- Tout mandarine, grand marnier
Mignardises
- Mignardises
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