Menu 2025 - Les Toquées by Benoit Bernard
This restaurant is not bookable on TheFork
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Cannot be reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Benoit BERNARD
All food photos (6)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Salade de homard, melon
- €22
- Poulpe, chorizo
- €18
Main Course
- Homard breton, girolles, tomates confites
- €42
- St Pierre poêlé, légumes de printemps
- €41
Dessert
- Chocolat citron
- €11
- croustillant praliné, sorbet fromage blanc.
Drinks
- Coffee
- €5
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