Menu 2026 - Les Vignes & Son Jardin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Type of cuisine
French
Menu photos (5)
All food photos (19)
À PARTAGER
- Corn croquette, cajun sauce, lime
- €14
- Comté & truffle quesadillas
- €27
- Iberian ham platter from “Cinqo Jotas”
- €48
STARTERS
- Homemade Pâté-en-croûte, beetroot salad
- €24
- Pan-seared duck foie gras, buckwheat, sweet-and-sour apple, hibiscus condiment
- €26
- Mediterranean fish ceviche, leche de tigre, coriander, pickled red onions
- €24
- Grilled green asparagus, trout gravlax from L’Isle-sur-la-Sorgue, Maltaise sauce
- €28
- Leek mosaic, gribiche sauce, green herb oil
- €22
- Truffled artichoke velouté
- €24
MAIN COURSES
- Cod loin, cauliflower textures, smoked vanilla beurre blanc
- €34
- Roasted scallops, carrots variation, orange, diable sauce
- €42
- Classique beef tartare or style “surf and turf”, fresh French fries
- €34
- Candied pork belly, Japanese-inspired rice
- €36
- Veal & beef burger (scarmoza, guancial, grape ketchup, pomme “gaufrettes”
- €32
- Beef filet (approx 180g), Voatsiperifery pepper sauce, sweet potato purée
- €58
WHOLE CUTS
- Whole sea bream, prepared tableside, salsa verde, for one person
- €49
- Whole cuts are served with a choice of one side dish from the following selection
- Whole chicken, prepared tableside, hay-infused sauce, for two people
- €80
- All meat cuts are served with Béarnaise sauce. Whole cuts are served with a choice of one side dish from the following selection
- Charolais Sirloin, (approx. 250g), for one person
- €38
- All meat cuts are served with Béarnaise sauce. Whole cuts are served with a choice of one side dish from the following selection
- Charolais Ribeye, (approx. 300g), for one person
- €54
- All meat cuts are served with Béarnaise sauce. Whole cuts are served with a choice of one side dish from the following selection
- Irish Angus Prime-Rib of beef (approx. 1 kg), for two people
- €140
- All meat cuts are served with Béarnaise sauce. Whole cuts are served with a choice of one side dish from the following selection
- Galician Prime-Rib of Beef (approx. 1 kg), for two people
- €160
- All meat cuts are served with Béarnaise sauce. Whole cuts are served with a choice of one side dish from the following selection
SIDES
- Sweet potatoes purée
- €9
- Pommes “Gaufrette”
- €9
- Pan vegetables
- €9
- Fresh French fries
- €9
- Wild herbs salad
- €7
VEGGIE - starters
- Grilled green asparagus, trout gravlax from L’Isle-sur-la-Sorgue, Maltaise sauce
- €22
- Leek mosaic, gribiche sauce, green herb oil
- €22
- Truffled artichoke velouté
- €24
VEGGIE - Main courses
- Polenta & féta cheese cromesqui, spicy tomato juice, crunchy vegetables
- €28
- Vegetarian burger, soja steak
- €30
- Open ravioli of spinach, ricotta cheese, mandarin foam
- €30
CHEESE
- Cervelle de Canut prepared tableside, toasted garlic bread
- €12
- Cheese trolley from our master affineur “Lou Canesteaou” in Vaison-la-Romaine
- €18
- Green salad with garlic
- €7
DESSERTS
- Signature dessert : Vanilla Mille-Feuille
- €14
- Disponible uniquement en 20 pièces par service
- Citrus “Crème brûlée”
- €14
- Dark chocolate & coffe barquette
- €14
- Green apple, kiwi & fresh mint Pavlova
- €14
- Crêpe Suzette, prepared and flambéed tableside
- €18
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