Menu 2026 - Levante ‘56
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
GABRIEL
Type of cuisine
Seafood
All food photos (144)
Starter
- Cozze alla marinara
- €12
- Vongole alla tarantina
- €13
- Selezione di salumi Dop
- €17
- Serviti con piadina
Main Course
- Passatelli romagnoli asciutti
- €16
- Risotto alla marinara
- €16
- Tagliatelle romagnole
- €11
- Gran fritto del Levante '56
- €17
Pizza
- Marinara
- €5
- Margherita
- €6.5
- Romana
- €8
Dessert
- Tiramisù
- €7
- Zuppa Inglese
- €7
Drinks
- Bottle of water
- €3
- Coffee
- €2
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