Menu 2026 - LIANAS
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 27, 2025
Chef
Hector Diaz Carmona
Type of cuisine
Japanese
All food photos (15)
Plates to share
- Steamed Edamame
- €7.2
- Steamed Pakchoi
- €7.2
- Tuna tartar
- €14.9
- Steaktartar with Yuzu
- €16.5
- Deep fried small cuttlefish with ponzu
- €9.2
- Octopus croquettes takoyaki style
- €8.5
- chicken gyozas (4u.)
- €8.7
- Vegetables gyozas (4u.)
- €7.8
- Karaage chicken
- €8.6
- Tonkatsu
- €8.8
- Fried rice with shitake mushrooms
- €8.9
- Miso soup
- €6.9
Our sushi variations
- Tuna sashimi (3u.)
- €7.4
- Salmon sashimi (3u.)
- €6.9
- Tuna nigiris (4u.)
- €11.6
- Flamed salmon nigiris (4u.)
- €10.8
- Tuna Futomakis (6u.)
- €14.9
- Salmon and avocado Futomakis (6u.)
- €13.7
- Deepfried langostine Futomakis (6u.)
- €12.6
Bao buns
- Soft skin crab bao bun
- €7.4
- Crunchy langostine bao bun
- €5.6
- Slowcooked porc bao bun
- €6.5
- Slowcooked Beef cheek bao bun
- €6.9
Yakisoba noodles
- Yakisoba noodles with chicken
- €17.5
- Yakisoba noodles With prawns
- €19.5
- Yakisoba noodles With porc meat
- €18.2
The ramen corner
- Seafood Ramen
- €22.4
- Chicken Ramen
- €20.9
- Tonkotsu Ramen
- €21.6
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