Menu 2025 - LIANAS
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 6, 2025
Chef
Hector Diaz Carmona
Type of cuisine
Japanese
All food photos (17)
Plates to share
- Edamame Beats, Nori and togarashi flakes
- €7.2
- Steamed Pakchoi with ginger confit
- €7.2
- Hummus with sesame sauce and bread
- €8.9
- Tuna tartar with avocado
- €14.9
- Steaktartar with Yuzu juice
- €16.5
- Deep fried small cuttlefish with ponzu
- €9.2
- Octopus croquettes takoyaki style
- €8.5
- Crunchy chicken gyozas
- €8.7
- Vegetables steamed gyozas
- €7.8
- Karaage chicken
- €8.6
- Tonkatsu
- €8.8
Our sushi variations
- Tuna sashimi (3u.)
- €7.4
- Salmon sashimi (3u.)
- €6.9
- Tuna nigiris (4u.)
- €11.6
- Flamed salmon nigiris (4u.)
- €10.8
- Tuna Futomakis (6u.)
- €14.9
- Salmon and avocado Futomakis (6u.)
- €13.7
- Deepfried langostine Futomakis (6u.)
- €12.6
Bao buns
- Soft skin crab bao bun
- €7.4
- Crunchy langostine bao bun
- €5.6
- Slowcooked porc bao bun
- €6.5
- Slowcooked Beef cheek bao bun
- €6.9
Yakisoba noodles
- Yakisoba noodles with chicken
- €16.5
- Yakisoba noodles With prawns
- €18.5
- Yakisoba noodles With porc meat
- €17.2
The ramen corner
- Seafood Ramen
- €19.4
- Chicken Ramen
- €17.9
- Tonkotsu Ramen
- €18.6
Wok fried rice
- Fried rice with Shitake and egg
- €16.7
- Fried rice with King crab
- €18.9
- Fried rice with Crunchy porc
- €17.6
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.