What is the average price when eating at Libertà Kitchen?

If you plan to eat at Libertà Kitchen, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Libertà Kitchen?

At Libertà Kitchen, the chef is Silvio Armanni.

Does Libertà Kitchen have vegetarian options on the menu?

Yes, Libertà Kitchen has been identified as having vegetarian options on the menu.

Does Libertà Kitchen have gluten-free options on the menu?

Absolutely, Libertà Kitchen has been identified as having gluten-free options on the menu.

Does Libertà Kitchen have organic food options on the menu?

Absolutely, Libertà Kitchen has been identified as having organic food options on the menu.

Does Libertà Kitchen have local food on the menu?

Yes, Libertà Kitchen has been identified as having local food on the menu.

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Italian With friends

Menu 2024 - Libertà Kitchen

9.2/10

455

Rua Rodrigues Sampaio - 39, 1150-278 Lisboa

Italian

Average price €40

Libertà Kitchen

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Last update: March 2024

Chef Silvio Armanni

Dietary optionsGluten free, Locally produced, Organic food, Vegetarian dishes

Coperto e pane

Coperto e pane: €5.5; Sourdough bread, handmade Italian grissini, green sicilian Olives, tuscan olive oil

Antipasti

Calamari e puntarelle: €17; Atlantic fresh calamari, Italian ‘puntarelle’chicory salad,olives, Mediterranean herb dressing
Tavolozza all'italiana per due: €22; Italian cheese & charcuterie board for two
Pomodoro ripieno di burrata e gamber: €18; Organic tomato, burrata,sweet prawns from the algarve, cucumber juice
Tartare di manzo con balsamico 'di modena 12 anni': €17.5; Azorean beef tartare, cured egg sauce, Sun-dried tomatoes, parmigiano reggiano 24 months, hazelnuts
Patate dolci, insalata di agrumi e mostarda: €12; Baked sweet potatoes, fermented mustard seed sauce, citrus salad, toasted almonds, smoked ricotta,green oil
Culatello di zibello: €20; 16 months cured haunch from Selected italian pigs, homemade ' giardiniera' vegetables, parmesan ‘torchons’

Secondi

Tonno fresco dell’atlantico con caponata mediterranea di verdure: €24; Seared atlantic tuna, almond & pine nut crust, mediterranean vegetable 'caponata', black olive sauce
Duo di manzo: €25; Azorean fillet of beef, braised beef cheeks & plums, organic seasonal vegetables, polenta from Rovetta
Maiale iberico con salsa al madeira: €22; Portuguese “porco preto” caramelized Red onions,bio vegetables, Mustard sauce,aceto balsamico Tradizionale di modena 12 years

Per due

Cotoletta alla milanese: €27; Breaded french veal chop, sautéed Potatoes, cherry tomatoes, green Salad, homemade mayo
Risotto allo zafferano con ossobuco: €30; Carnaroli rice, saffron, braised veal shanks, gremolata
Spaghetti chitarra con gamberetti arancia e peperoncino: €25; ‘Mancini’ spaghetti, sweet prawns from the Algarve coast, confit fennel, orange chili

Pasta

Casoncelli alla bergamasca: €17.5; Homemade meat ravioli from Bergamo (the best!), pancetta, sage, brown butter, parmigiano reggiano 24 months
Tagliatelle al ragù d’agnello e carciof: €18.5; Homemade tagliatelle, Portuguese lamb ragù, artichoke, Castelmagno cheese DOP, mint
Ravioli di mozzarella, pesto di pistacchio e peperoni: €16; Homemade mozzarella ravioli, pistachio pesto, cured lemon, roasted bell pepper sauce
Pizzoccheri della valtellina: €16.5; Homemade buckwheat “Pizzoccheri” pasta, savoy cabbage, swiss chard, potatoes, taleggio, mountain, cheese from Bergamo
Cavatelli ai frutti di mare: €22; Homemade cavatelli, shrimps, calamari, mussels, daily fish, crab

Tasting menu

4 courses: €50; Chef silvio armanni

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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