Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Lido degli Scogli
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Chef
Executive chef Enzo Sposato - Antonio Martino
Type of cuisine
Italian
Starter
.L'antipasto nostro al piatto
€18
L'antipasto nostro al piatto con aggiunta di crudi di mare
€25
Polpo e patate dorate alla Enzo
€15
Prosciutto crudo DOP e melone
€12
Main course
Risotto all'imperiale
€16
Paccheri al tonno fresco con pomodoro pachino e basilico
€14
Spaghetti alle vongole veraci
€15
Second course
Grigliata mista di pesce di giornata
€25
Frittura mista
€18
Pesce fresco di giornata in crosta di patate viola e gialle
€18
Filetto di carne ai tre pepi
€18
Dessert
Dolci artigianali di produzione propria
€6
Gelati artigianali di Pizzo Calabro
€6
Bevande
Acqua in bottiglia
€2
Caffè
€1
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Lido degli Scogli, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Lido degli Scogli, the chef is Executive chef Enzo Sposato - Antonio Martino.
Yes, Lido degli Scogli has been identified as having vegetarian options on the menu.
Absolutely, Lido degli Scogli has been identified as having gluten-free options on the menu.
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