Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Executive chef Enzo Sposato - Antonio Martino
Type of cuisine
Italian
All food photos (31)
Starter
.L'antipasto nostro al piatto
€18
L'antipasto nostro al piatto con aggiunta di crudi di mare
€25
Polpo e patate dorate alla Enzo
€15
Prosciutto crudo DOP e melone
€12
Main course
Risotto all'imperiale
€16
Paccheri al tonno fresco con pomodoro pachino e basilico
€14
Spaghetti alle vongole veraci
€15
Second course
Grigliata mista di pesce di giornata
€25
Frittura mista
€18
Pesce fresco di giornata in crosta di patate viola e gialle
€18
Filetto di carne ai tre pepi
€18
Dessert
Dolci artigianali di produzione propria
€6
Gelati artigianali di Pizzo Calabro
€6
Bevande
Acqua in bottiglia
€2
Caffè
€1
Frequently Asked Questions
At Lido degli Scogli, the chef is Executive chef Enzo Sposato - Antonio Martino.
If you plan to eat at Lido degli Scogli, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Lido degli Scogli has been identified as having vegetarian options on the menu.
Absolutely, Lido degli Scogli has been identified as having gluten-free options on the menu.
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible