Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Executive chef Enzo Sposato - Antonio Martino
Type of cuisine
Italian
All food photos (32)
Starter
.L'antipasto nostro al piatto
€18
L'antipasto nostro al piatto con aggiunta di crudi di mare
€25
Polpo e patate dorate alla Enzo
€15
Prosciutto crudo DOP e melone
€12
Main course
Risotto all'imperiale
€16
Paccheri al tonno fresco con pomodoro pachino e basilico
€14
Spaghetti alle vongole veraci
€15
Second course
Grigliata mista di pesce di giornata
€25
Frittura mista
€18
Pesce fresco di giornata in crosta di patate viola e gialle
€18
Filetto di carne ai tre pepi
€18
Dessert
Dolci artigianali di produzione propria
€6
Gelati artigianali di Pizzo Calabro
€6
Bevande
Acqua in bottiglia
€2
Caffè
€1
Frequently Asked Questions
If you plan to eat at Lido degli Scogli, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Lido degli Scogli, the chef is Executive chef Enzo Sposato - Antonio Martino.
Yes, Lido degli Scogli has been identified as having vegetarian options on the menu.
Absolutely, Lido degli Scogli has been identified as having gluten-free options on the menu.
Book a table
For free
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