Menu 2026 - Lido Otello
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 7, 2025
Type of cuisine
Mediterranean
Menu photos (10)
All food photos (7)
Starters
- Otello “mare nostrum”
- €45
- Chef's signature board for two: mixed fried seafood, octopus-and-pachino-tomato salad with potatoes, mini seafood arancini. Mint-scented swordfish caponata buffalomozzarella & red-prawn bruschetta, swordfish parmigiana, marinated anchovies
- Raw-seafood plateau
- €28
- Today's selection of oysters, prawns and other crudi
- Tuna or red-prawn tartare
- €18
- Octopus & pachino
- €16
- Warm octopus salad with potatoes, pachino cherry tomatoes, extra-virgin olive oil and fresh parsley
- Warm seafood salad
- €16
- Mussels, octopus, squid and king prawn on lemon-scented mixed leaves
- Traditional "impepata" mussels
- €14
- Black-pepper mussels with parsley
- Mint-scented swordfish caponata
- €16
First courses
- “Otello” linguine
- €18
- Red-prawn tartare, sautéed friarielli, prawn bisque, toasted breadcrumbs, EVOO
- Linguine with lobster
- €28
- 1/2 lobster in a light pachino-tomato, garlic & EVOO sauce
- Spaghetti with clams & bottarga
- €22
- Veraci clams, tuna bottarga, lemon zest, garlic, EVOO & parsley
- Red prawn & almond-pesto spaghetti
- €20
- Toasted breadcrumbs & EVOO
- “Calamarata” pasta
- €18
- Red prawns, mussels, pistachio pesto & stracciatella cheese
- Seafood risotto
- €16
- Red prawns, mussels, pistachio pesto & stracciatella cheese
- “My way” norma
- €14
- Pachino tomatoes, salted ricotta & basil
Mains
- Mixed grill
- €25
- King prawns, swordfish, squid & tuna
- Tuna tataki
- €22
- Poppy- & ispica-sesame crust, strawberry caponata
- Fried calamari or mixed fry
- €18
- Swordfish rolls
- €18
- Preadcrumb & herb filling
- Char-grilled octopus
- €20
- With sweet-and-sour onion
- Catalan-style lobster
- €24
- Lobster, pachino tomatoes, red onion, lemon juice, white-wine vinegar & EVOO
- Chicken cutlet & fries
- €12
Side dishes
- Mixed salad
- €6
- “Grandma’s” salad
- €8
- Pachino tomatoes, red onion, salted ricotta
- Grilled vegetables
- €7
- French fries
- €5
Roman-style flatbreads pinse
- Nordic
- €14
- Smoked salmon, stracciatella, rocket, lemon zest
- Emilian
- €12
- Mortadella, stracciatella, pistachio pesto
- "Crudo"
- €12
- Mozzarella, rocket, pachino cherry tomatoes, parmesan & prosciutto added after baking
- America
- €10
- Tomato sauce, mozzarella, würstel & fries
Salads
- South-east
- €14
- Salmon, avocado, pachino tomatoes, blanched almonds, iceberg, balsamic glaze
- Carioca
- €12
- Marinated chicken bites, iceberg, pachino tomatoes, cucumber & julienned carrot
- Nicoise
- €14
- Lettuce, cherry tomatoes, seared tuna, croutons.
- Vegan
- €12
- Plant-based burger, mixed leaves, pachino datterini, mint.
- Caprese
- €10
- Mozzarella & tomatoes
Desserts
- Homemade desserts
- €6
- Sorbet
- €4
Beverages
- Still / sparkling mineral water (ferrarelle)
- €3
- Coca cola
- €3
- Fanta
- €3
- Sprite
- €3
- Draught beer
- €5
- Glass of wine
- €6
- Digestif liqueur
- €4
- Grappa
- €6
- Caffè
- €1.3
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