Menu 2026 - Lillie Wine Rebel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 13, 2023
Type of cuisine
International
Menu photos (2)
All food photos (35)
Kick starter
- Bread, butte ad jus d'olive
- €6.95
- Roasted nuts and greek kalamata olives
- €5.95
Piscivore
- Shrimp croquettes
- €13.5
- Blini salmon and trout caviar
- €14.5
- Grilled pulpo with aioli. macadamia. paprika- and corn creme
- €18.5
- Chilli and garlic gambas
- €17.5
Herbivore
- Feta spinnach croquettes with dill yoghurt
- €9.5
- Risotini with mozzarella and tomato
- €10.5
- French fries
- €6.5
- Buratta salad with grilled asparagus and tomato
- €16.5
- Cauliflower steak with couscous. tahini sauce and shitake chips
- €13.5
- Padron peppers
- €12
Carnivore
- Italian pinsa with burrata. rucola and ham
- €17.5
- Brioche with duck rillette. duck filet. smoke almonds and bacon chutney
- €15.5
- Beef tenderloin steak with rucola and parmigiano
- €21.5
- 36 months aged mangalica ham
- €19.95
Platters
- Cheese and charcuterie platter
- €26
- Cheese platter
- €26
Desserts
- Creme brulee with fennel. "boerenjongens and walnut-maple ice cream
- €9.5
- Chocolate cake with forest fruits compote and vanilla ice cream
- €9
- Affogato (espresso and vanilla ice cream)
- €6.5
- Selection of 2 cheeses
- €12
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