Who is the chef at Liquide?

At Liquide, the chef is Gaylord Merlet.

What is the average price when eating at Liquide?

If you plan to eat at Liquide, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Liquide have vegetarian options on the menu?

Yes, Liquide has been identified as having vegetarian options on the menu.

Does Liquide have gluten-free options on the menu?

Absolutely, Liquide has been identified as having gluten-free options on the menu.

Does Liquide have dairy-free options on the menu?

Absolutely, Liquide has been identified as having dairy-free options on the menu.

Menu 2025 - Liquide

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 2, 2025

Chef

Gaylord Merlet

Type of cuisine

French

Menu photos (1)

All food photos (156)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Exclusive with

Entrées

Œufs mayonnaise / merguez / œufs de truite: €9
Raviole butternut, mangue, curry, noisette: €14
Maquereau mariné, carottes, piment: €15
Palourdes gratinées: €16
Tartare de canard,, figues, bleu de Bresse: €16
Carpaccio de Saint-Jacques, poire, Sobacha vinaigre de foin: €18
Terrine de foie gras, chutney figues: €21

Les plats

Gnocchis, girolles, comté, émulsion au vin jaune: €26
Cabillaud, butternut, noisettes, jus de crustacés: €32
Saint-Jacques à la Parisienne: €36
Supreme de pintade, cannellonis farcies, champignons: €32
Onglet de boeuf panais et cerfeuil tubéreux, jus de boeuf au vin rouge: €36

Les plats à partager (pers)

Lotte à l’armoricaine: €34
Cordon bleu au morbier: €30
Magret fermier, sauce au poivre: €30
Côte de bœuf, sauce et jus: €45

Les accompagnements

Pommes de terre, saucisse de morteau, cancoillotte: €10
Poêlée de champignons, persillade, croûtons: €10
Sucrine, yaourt, raisin, abricot sec, amandes: €8

Fromage

Assiette de fromage: €15

Les desserts

Coupe glacée/ yaourt/ thym citron: €9
Riz au lait/ cacahuètes: €12
Chocolat/ glace sapin/ crumble: €14
Maxi cookie caramel/ noix de pécan/ glace aux amandes: €22

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