What is the average price when eating at Liquide?

If you plan to eat at Liquide, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Liquide?

At Liquide, the chef is Gaylord Merlet.

Does Liquide have vegetarian options on the menu?

Yes, Liquide has been identified as having vegetarian options on the menu.

Does Liquide have gluten-free options on the menu?

Absolutely, Liquide has been identified as having gluten-free options on the menu.

Does Liquide have dairy-free options on the menu?

Absolutely, Liquide has been identified as having dairy-free options on the menu.

Menu 2026 - Liquide

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 30, 2026

Chef

Gaylord Merlet

Type of cuisine

French

Menu photos (1)

All food photos (159)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Exclusive with

Starters

Eggs mayonnaise, merguez sausage, trout roe: €9
Gnocchi, pepper sauce, Black truffle, Tête de Moine cheese: €16
Escargots with garlic, parsley and onions: €15
Beef tartare, sriracha sauce, black garlic, confit egg yolk: €16
Tuna and beetroot tataki with red berry vinegar: €17
Scallops Carpaccio, pear, Sobacha seeds, hay vinegar: €18
Foie gras terrine, chutney figs: €19
Scallops in the style of VGE: €29

Main course

Perfect egg, cauliflower, hazelnuts, hollandaise sauce: €26
Aged monkfish, fennel, lobster jus: €36
Scallops with leeks, lime beurre Blanc: €32
Stuffed guinea fowl, macaroni with mushrooms, Vin Jaune sauce: €32
(Extra Black truffle + 10€)
Fender steak, potatoes, mustard, and onion: €36

Dish to share

Tuna, pepper sauce: €34
Morbier cheese cordon blue: €30
Duck breast, orange sauce: €30
Beef rib, sauces and juices: €45

Sides

Potatoes, Morteau sausages, cancoillotte cheese: €10
Broccoli, zaatar yogurt, chili pepper, and pistachio: €10
Endive salad with Bleu de Bresse cheese and orange: €8

Fromage

Cheese plate: €15
Brie de Meaux with black Truffle: €15

Les desserts

Yogurt ice cream, lemon thyme: €9
Rice pudding, peanuts: €12
Chocolate, pine tree ice cream, crumble: €14
Big Cookie, caramel, pecan nuts, almond ice cream: €19

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