Who is the chef at Liquide?

At Liquide, the chef is Matthias Marc .

What is the average price when eating at Liquide?

If you plan to eat at Liquide, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Liquide have vegetarian options on the menu?

Yes, Liquide has been identified as having vegetarian options on the menu.

Does Liquide have gluten-free options on the menu?

Absolutely, Liquide has been identified as having gluten-free options on the menu.

Does Liquide have dairy-free options on the menu?

Absolutely, Liquide has been identified as having dairy-free options on the menu.

Help

TheFork, a Trip advisor company

Insider

MICHELIN

Menu 2024 - Liquide

39 Rue de l'Arbre Sec, 75001, Paris

FrenchAverage price €60

9.1

(599 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 9, 2024

Chef

Matthias Marc

Type of cuisine

French

Menu photos (1)

All food photos (127)

Artichaut frits, oseille fané, mayonnaise laurier brûlé, anchois

Rouget, poireaux, beurre fumé, kombu, oseille

Saint-Jacques, céleri, bouillon de bœuf, ail noir, moelle

Moules, concombre, courgettes, cacahuètes

+123

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu déjeuner

€32 per guest

En chœur

Tartare de bœuf, pomme paille, oseille, jaune d’œuf confit: €18
Os à moelle, gambas, herbes fraîches, sauce barbecue aux crevettes: €17
Poireaux, raifort, raisin de muscat, gelée verjus: €15
Poulet frit, mayonnaise sriracha, condiment ail noir, citron noir: €17
Fricassée de cèpes, praliné amandes noisettes, cèpes crus, sabayon oignons: €18
Œufs mayonnaise, huile de merguez, œufs de truite: €12
Carpaccio de ST Jacques, orange sanguine, algues dulce, sarrasin: €19

Chaleur

Choux farci végétal, jus d’oignon & champignon, crème crue: €28
St Jacques de la baie de Seine, sauce grenobloise, choux fleur: €38
Filet de canette, céleri rave, betterave, sauce bordelaise: €36

A plusieurs

Cote de cochon, sauce charcutière (pour deux personnes): €60
Filet de truite, fumet d’arêtes, noisette (pour deux personnes): €60

Bonheur

Carottes fanes BBQ: €8
Mesclun, vinaigrette truffée, noix: €8
Pommes de terre, cancoillotte: €10

Douceurs

L’assiette de fromages de la Maison Passavant: €14
Crémeux chocolat, gavotte, sorbet herbes fraîches, mûres: €14
Pomme caramélisée, cointreau, crème crue aux agrumes, sarrasin soufflé: €14
Baba aux épices, crème montée au Timut (avec ou sans alcool du moment): €14
Tarte aux fruits de saison, glace vanille, crumble (pour 2 personnes): €26

Frequently Asked Questions

Liquide

Book a table for

Book for free

🔥 Already 19 bookings today

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible