What is the average price when eating at Lisander?

If you plan to eat at Lisander, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Lisander?

At Lisander, the chef is Roberto Pirelli.

Does Lisander have vegetarian options on the menu?

Yes, Lisander has been identified as having vegetarian options on the menu.

Menu 2026 - Lisander

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 11, 2026

Chef

Roberto Pirelli

Type of cuisine

Italian

Menu photos (1)

All food photos (30)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

STARTERS

Octopus: €26
potato fondant, mullet bottarga, cocoa crumble and lovage
Roasted Roman artichoke: €24
almond, mint, aged Pecorino Romano cheese and preserved lemon
Seared scallops: €32
romanesco broccoli, light anchovy sauce and candied orange
Uovo di Selva: €25
24-month Parmigiano Reggiano “Vacche Rosse” fondue, red chicory, crispy bacon and black truffle “pregiato”
Culatello di Zibello DOP: €32
toasted black bread with seeds and goat butter

PASTA AND RISOTTO

Homemade ravioli: €30
with smoked ricotta and artichokes, lemon butter and fried capers
Spaghetto alla chitarra: €32
tossed with green turnip tops, clams and anchovy-flavoured crispy bread
Carnaroli risotto: €30
30-month aged Parmigiano Reggiano, rabbit ragout, Ligurian Riviera olives and bay leaf powder
Carbonara al cucchiaio: €34
A tribute to Italian Tradition
Fusilloni pasta Pietro Massi: €30
glazed with prawn bisque, cocoa nibs and wild fennel oil

FISH AND MEAT

Gargano meagre: €34
vanilla-scented celeriac, Tuscan black cabbage with garlic, olive oil and chilli
Zander: €30
braised leek, Franciacorta sauce and herring caviar
Venison fillet: €34
carrot cream with chestnut honey, blueberry reduction and black truffle
Eggplant 300°C: €29
parmigiana style
Chateaubriand “blonde d’aquitaine” 400g: €45
red wine sauce and potato millefeuille - (min.2 guests)

Dessert

Sicilian cannolo with pistachio ice cream: €12
Apple puff pastry with vanilla chantilly cream: €12
Citrus Pavlova: €12
Coffee & Monte Muggio herbal liqueur: €12
Selection of our ice-creams and sorbets: €12

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