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Menu 2024 - Lisboa à Noite

9.5/10

3414

Rua das Gáveas 69, 1200-284 Lisboa

Portuguese

Average price €45

Featured on this month's Top 100 Lisbon

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à la carte

Deep fried green beans with lime mayonnaise: €14.9
Creamy mushrooms with bacon and thyme: €19.9
Goat’s cheese in puff pastry served with pumpkin jam: €19.9
Grilled salted codfish with poached egg, roasted peppers and, hot olive oil: €23.9
Sautéed shrimps in olive oil, garlic, and red peppers: €23.9
Galician-style octopus with olive oil, smoked paprika, and salt flower: €23.9
Beef carpaccio with arugula and parmesan cheese: €25.9
Clams “Bulhão Pato” style, in garlic sauce with coriander: €26.9
Caramelized scallops with creamy apple sauce: €28.9
Sea Trilogy: caramelized scallops, garlic shrimps and fresh clams with lemon: €31.9
Grilled tiger king prawns - kg: €129.9
Grilled or boiled fresh Portuguese coastal lobster - kg: €159.9

Grilled octopus with olive oil, garlic, and coriander sauce: €29.9
Crispy breaded prawns with clams’ risotto: €29.9
Fish and seafood curry with coconut milk and spices: €33.9
Traditional fish rice with grouper, monkfish, and shrimps: €33.9
Grilled grouper loin with clams and lemon-coriander cream sauce: €34.9
Tiger-prawn and scallops with clams’ risotto: €39.9
Lobster loin with lemon-garlic butter and clams’ risotto: €59.9
Traditional “cataplana” (fish and seafood stew) - serves minimum 2 people: €65.9
Grilled mixed fresh fish of the day - serves minimum 2 people: €79.9
Salt-crusted sea bass - serves minimum 2 people - kg: €79
Seafood “cataplana” (seafood stew) w/ lobster, prawns & clams - serves minimum 2 people: €119
Mixed grilled seafood (lobster, tiger king prawns, scarlet shrimps, clams) - kg: €159.9

Salted codfish à “Brás” (strips of salted cod mixed w/ fried potato sticks, onions & egg): €27.9
Creamy baked codfish with spinach: €27.9
Grilled salted codfish loin with hot olive oil flavoured with garlic: €29.9
Baked salted codfish loin with caramelized onions and cherry tomatoes: €29.9
Baked salted codfish loin with cornbread crust: €29.9
Codfish trilogy: €34.9

Red partridge puff pastry with wild herbs and grilled vegetables: €28.9
Duck breast with “Muscatel” reduction and dehydrated figs: €28.9
“Portuguese-style” roasted goat with baby potatoes and vegetables: €29.9
Iberian black pork “Presa” (best cuts in the world), potato tortilla and broad bean rice: €31.9
Slow-roasted baby lamb leg with baby potatoes and vegetables: €31.9
Grilled tenderloin steak with garlic-thyme sauce, potato tortilla and broad beans rice: €31.9
“Portuguese style” tenderloin steak with smoked ham, garlic, and laurel: €31.9
Tenderloin steak with Port Tawny reduction, chestnuts and mushrooms: €31.9