What is the average price when eating at Lo Chalet Steak House & Potatoes?

If you plan to eat at Lo Chalet Steak House & Potatoes, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Lo Chalet Steak House & Potatoes have vegetarian options on the menu?

Yes, Lo Chalet Steak House & Potatoes has been identified as having vegetarian options on the menu.

Does Lo Chalet Steak House & Potatoes have gluten-free options on the menu?

Absolutely, Lo Chalet Steak House & Potatoes has been identified as having gluten-free options on the menu.

Menu 2026 - Lo Chalet Steak House & Potatoes

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 25, 2026

Type of cuisine

Meat Cuisine

All food photos (45)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Ozaky japanese wagyu beef tartare: €25
with ginger mayonnaise, ponzu sauce, chive oil and black garlic crunch
Golden baked empanadas filled with grilled cooked ham: €15
with local fontina cheese from cascina Adriana and tuna-flavored sauce
Tender beef skewer pizzaiola-style: €18
with aioli sauce and avocado drops
Thinly sliced slowly barbecue-smoked picaña: €20
with a soft-centered 35-month-aged parmigiano reggiano flan
The butcher’s recommendation: €20
with a selection of cold cuts
Crispy mousse of Biellese toma cheese: €15
with pear gel, chive mayonnaise and saffron cream
Brown butter cauliflower espuma: €15
with surprise soft egg and Jerusalem artichoke chips

The guest

The king of Mazara: red prawn on crispy rice: €25
with burrata cream, sweet-and-sour sauce and ginger-lime mayonnaise

First courses

Potato cannellone filled with picaña ragù: €18
with taleggio fondue, brown beef jus and purple potato powder
Egg ravioloni filled with wagyu beef ribs braised in port wine: €18
with beef jus and lemon
Green egg spaghetti: €16
with turnip greens sauce, Cantabrian anchovies and black garlic cream

Main courses

Succulent low & slow BBQ-glazed pork ribs: €20
with French fries
American wagyu beef ribs Snake River: €38
with sweet potato purée and spicy coconut and peanut sauce

The Chef's side dish

Gourmet Robuchon-style mashed potatoes: €10
creamy farmhouse potatoes whipped with butter

Steaks

Denver steak – approx. 200 g: €38
An American cut, succulent and well marbled, offering a rich flavour and exceptional tenderness
Rib eye – approx. 250 g: €38
Centrally cut rib steak with high marbling, distinguished by exceptional tenderness and flavor
Hanger steak – approx. 200 g: €40
Cut from the front of the abdomen, thin and extremely tender with an intense flavour
Beef fillet – approx. 180 g: €35
A thick medallion cut, tender and very lean, with a deep and intense flavour
Flank steak – approx. 200 g: €30
Cut from the belly of the beef, prized for its bold character and intense flavour
Black sesame bun angus burger: €20
with smoked scamorza, crispy bacon, peppers and BBQ sauce

Desserts

Caramelised banana parfait with chocolate glaze: €10
with mandarin gel, chocolate crumble and fruit ice cream
Peanut butter millefeuille: €10
with whipped cream and hazelnut ice cream
Vietnam 75% dark chocolate mousse and chocolate sablé: €10
with raspberry and vanilla ice cream
Raspberry panna cotta with a soft core: €10
with ruby chocolate ganache and chocolate ice cream

Beverages

Water 0.75 L: €3

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