Menu 2025 - Lo Ratrak
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Valdostano
All food photos (11)
Starter
- Typical Vallée d'Aoste cheeses and deli meats platter
- €15
- with jams
- Fried egg
- €12
- with chickpeas and curcuma hummus, avocado and toasted bread
- Crispy polenta croutons
- €9
- with fondue sauce
Main Course
- Salt cod-filled ravioli
- €15
- with shaked fresh tomatoes and basil
- Green spinach gnocchetti
- €13.5
- forest mushrooms, mocetta and milk cream
- Fresh lasagna
- €15
- with red cabbage and Fontina dop cheese
- Classic polenta
- €14
- with a sampling of sauteed forest mushrooms and traditional toma cheese
- Grilled Saint-Oyen Jambon Cuit à la Braise
- €16
- with fries and herb mayonnaise
- Potato rösti
- €15
- melted cheeses cream and vegetables
- Buddha bowl of the day
- €12
- with cereals, vegetables, chickpeas and curcuma hummus
Dessert
- Cake of the day
- €5.5
- homemade
- Waffle
- €6
- with ice cream, maple syrup, creams, jams or fresh fruits
- Martin sec pears in red wine
- €6
- with ice cream
- Wild berries in syrup
- €6
- with ice cream
- Salad
- €6
- of fresh fruits
Drinks
- Coffee
- €1
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